Cumin And Saffron Rice Recipes

SUPER EASY MEXICAN RICE (SPANISH RICE)

Super Easy Mexican Rice (Spanish Rice) image

Easy Mexican Rice is that perfect side dish you'll want to make again and again. Buttery rice meets south-of-the-border spices meets tomatoey goodness all in one dish for easy clean up!

Provided by Tiffany

Time 30m

Number Of Ingredients 8

Ingredients

1 cup long grain white rice
2 tablespoons butter
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon onion powder
8 ounces tomato sauce
2 cups chicken broth

Steps:

In a large skillet (one that has a lid) over medium heat, melt butter.
Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
Whisk in tomato sauce and chicken broth.
Bring a boil, then reduce to a high simmer.
Cover and cook for 25 minutes (see note).
Uncover, fluff with a fork, and serve.

Nutrition Facts : Calories 131 kcal, Carbohydrate 28 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 689 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CUMIN AND SAFFRON RICE

Cumin and Saffron Rice image

From sallybernstein.com. Zaffrani Chaval is its original Indian name. This is the standard rice Lachu serves at Ajanta. It would serve nicely as a side dish to non-Indian dishes as well.

Provided by littlemafia

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons canola oil
1 1/2 teaspoons black cumin seeds
2 1/4 cups basmati rice
4 1/2 cups water
1 1/2 teaspoons salt
generous pinch of saffron dissolved in 2 tablespoons warm water

Steps:

Heat oil and fry black cumin seeds for 10 seconds.
Add rice and saute for a few minutes until rice starts to change color and become opaque.
Add water and salt. Bring to a boil, turn down heat and cover.
Simmer until all liquid is absorbed (15 to 20 minutes) and rice is cooked.
Pour saffron water into middle 2-inch circle of rice. Leave covered for a few minutes for water to be absorbed.
Fluff up rice with a fork and mix. Rice should be a marbled mix of white and yellow grains.

Nutrition Facts : Calories 289.6, Fat 5.6, SaturatedFat 0.7, Sodium 590.7, Carbohydrate 53.8, Fiber 2.5, Sugar 0.6, Protein 5.6

SAUTéED SHRIMP WITH GARLIC AND SAFFRON

Sautéed Shrimp With Garlic and Saffron image

Provided by Mark Bittman

Categories dinner, easy, lunch, quick, main course

Time 15m

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
3 sliced garlic cloves
1 1/2 pounds peeled shrimp
1 teaspoon smoked paprika
1 teaspoon ground cumin
pinch of saffron
Parsley

Steps:

Put 1/4 cup olive oil in a large skillet over medium-low heat.
Add 3 sliced garlic cloves, and cook until golden.
Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams

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