Cultivators Soup Recipes

CULTIVATOR'S SOUP

Cultivator's Soup image

We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige recipe!

Provided by Scandigirl

Categories Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped
2 celery ribs, chopped
1 green pepper, diced 1/4 inch
2 scallions, chopped
2 potatoes, thinly sliced
2 carrots, thinly sliced
salt & pepper
1 clove garlic, peeled
2 bay leaves
1 pinch thyme
3 -5 sprigs parsley
2 tablespoons butter
6 cups chicken stock, hot

Steps:

Remove the garlic and the bay leaves before serving.
Melt the butter in a saucepan placed over low heat.
Add the onion, the carrots and the potatoes to the melted butter or margarine.
Season to taste with salt and pepper, and cook with a cover for 6 to 7 minutes, over low heat.
Remove the cover, add the celery, the scallions, the green pepper and all the spices.
Season to taste and cook 5 to 6 minutes with a cover.
Add the chicken stock and cook for about 5 to 6 minutes or until the potatoes are tender.
Accompany with garlic croutons.

Nutrition Facts : Calories 299.2, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.1, Sodium 602.6, Carbohydrate 39.9, Fiber 4.7, Sugar 10.3, Protein 12.4

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