Culi Sauce Recipes
CULI SAUCE
This is a delicious condiment to use with practically any meat. It's from a Southwestern cookbook called "Seasoned With Sun" which I picked up from a booksale from Friends of the Library.
Provided by Recipe Junkie
Categories Sauces
Time 1h20m
Yield 10 pints
Number Of Ingredients 10
Steps:
- Chop chiles and onions.
- Add all other ingredients.
- Cook together in large pot until thickened.
- Pour into jars and seal while hot.
Nutrition Facts : Calories 299.8, Fat 1.2, SaturatedFat 0.4, Sodium 1420.8, Carbohydrate 65, Fiber 6.1, Sugar 53.3, Protein 4.1
RED BELL PEPPER COULIS
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Provided by SKAPINO
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
- When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 9.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 22.2 mg, Sugar 3.5 g
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
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EASY MANGO COULIS (3 INGREDIENTS) - A BAKING JOURNEY
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4.8/5 (22)Total Time 20 minsCategory DessertCalories 364 per serving
- Peel and slice the Mango into small Cubes and place them into a small pot (see note 1 if using frozen mango).
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- Roast the red peppers directly over a gas flame or under the broiler, turning occasionally, until the peppers are blackened all over. Transfer the peppers to a bowl and let cool completely. Peel the peppers and discard the skins, seeds and cores. Coarsely chop the peppers.
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