Cuke A Mato Broiled Polenta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROILED POLENTA WITH WINTER TOMATO SAUCE



Broiled Polenta with Winter Tomato Sauce image

Categories     Tomato     Appetizer     Fall     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 as a main course

Number Of Ingredients 12

1 recipe basic polenta, kept warm
For the basic polenta:
4 cups water
1 teaspoon salt
1 cup cornmeal or instant polenta
1/4 pound Fontina cheese, preferable Italian, grated (about 1 cup)
2 tablespoons olive oil plus additional for brushing
1 large onion
1 garlic clove, chopped
a 28- to 32-ounce can whole tomatoes including juice
1 tablespoon chopped fresh parsley leaves
Accompaniment: freshly grated Parmesan

Steps:

  • To prepare basic polenta:
  • In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat (it should be barely boiling), stirring constantly, until very thick and pulls away from side of pan, about 40 minutes for cornmeal and about 15 minutes for instant polenta. Remove pan from heat and cover to keep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes. Makes about 3 cups.
  • To prepare the polenta:
  • In a bowl stir together warm polenta and Fontina until smooth. Pour polenta into a lightly oiled shallow 1 1/2-quart bowl and cool. Polenta may be made 2 days ahead and chilled, covered.
  • To prepare sauce:
  • In a large skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté onion with salt to taste, stirring, until golden and tender, about 10 minutes. Add garlic and sauté, stirring, 1 minute. Add tomatoes with juice, stirring to break up tomatoes, and simmer, covered, 30 minutes. Stir in parsley. Keep sauce warm.
  • Preheat broiler.
  • Unmold polenta onto a cutting board and cut into 3/4-inch-thick slices. Arrange slices in one layer in a lightly oiled shallow baking pan and brush slices with additional oil.
  • Broil polenta about 3 inches from heat until edges are golden, about 5 minutes. Turn polenta over and broil until edges are golden, about 3 minutes more.
  • Arrange polenta on a platter and spoon sauce over it. Serve polenta with Parmesan.
  • Note: In the traditional method of cooking polenta, forty minutes of constant stirring is required to achieve a lumpless texture and fragrant flavor. However, Italian-food expert Marcella Hazan has developed a method that involves very little stirring during this time. We believe it produces a very good polenta, one nearly as flavorful and smooth as the traditional procedure. To make satisfactory polenta in a real hurry, an imported instant polenta (precooked cornmeal) is available. This cooks in a mere fifteen minutes.

More about "cuke a mato broiled polenta recipes"

CRISPY BAKED POLENTA - KEEPING THE PEAS
May 14, 2024 Place the baking sheets on the middle rack of the oven and bake for 20 minutes. At 10 minutes, remove the baking sheets, turn the polenta cubes to bake evenly, and toss the vegetables.
From keepingthepeas.com


22 EASY RECIPES THAT USE POLENTA TUBES
Nov 27, 2023 These recipes use precooked polenta tubes for time-saving, fuss-free meals. Fully cooked, tubed polenta just needs to be sliced and reheated. ... Cuke-a-Mato Broiled Polenta . …
From allrecipes.com


CUKE-A-MATO BROILED POLENTA | RECIPE - PINTEREST
Oct 12, 2019 - Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until …
From pinterest.com


DELICIOUS AND FLAVORFUL CUKE-A-MATO BROILED POLENTA RECIPE
Jun 12, 2024 This recipe combines the creamy texture of polenta with the freshness of cucumbers and tomatoes, all broiled to perfection. It's a perfect dish for a summer dinner or a …
From michiganplum.org


CUKE A MATO BROILED POLENTA RECIPES - MENUOFRECIPES.COM
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and …
From menuofrecipes.com


CUKE-A-MATO BROILED POLENTA | KATHY DOUGHERTY - COPY ME THAT
Jul 26, 2024 1 (16 ounce) tube polenta, cut into 1/2 inch slices 1 (16 ounce) tube polenta, cut into ½ inch slices 4 plum (Roma) tomatoes, seeded, diced 4 plum (Roma) tomatoes, seeded, …
From copymethat.com


30+ HEARTY AND HEALTHY POLENTA DINNER RECIPES YOU’LL LOVE
Nov 13, 2024 Instructions: Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the zucchini, bell pepper, onion, and cherry tomatoes with olive oil, dried thyme, salt, and pepper. …
From chefsbliss.com


CUKE-A-MATO BROILED POLENTA RECIPE - RECIPEOFHEALTH
Rate this Cuke-a-Mato Broiled Polenta recipe with 1 (16 oz) tube polenta, cut into 1/2 inch slices, 4 plum (roma) tomatoes, seeded, diced, 1 cup diced seedless cucumber, 1 (10 oz) can sliced …
From recipeofhealth.com


BEST WESTERN FOOD RECIPES: CUKE-A-MATO BROILED POLENTA
Cuke-a-mato Broiled Polenta polenta slices are topped with a deliciously seasoned mixture of diced roma tomatoes and seedless cucumber, then sprinkled with parmesan cheese and …
From westernfoodrecipesbook.blogspot.com


BEST CHEESE BLOG: CUKE-A-MATO BROILED POLENTA
Ingredients. Servings: 6 1 (16 ounce) tube polenta, cut into 1/2 inch slices ; 4 plum (roma) tomatoes, seeded, diced ; 1 cup diced seedless cucumber ; 1 (10 ounce) can sliced ripe …
From cheesecookbook.blogspot.com


CUKE-A-MATO BROILED POLENTA RECIPE - EASY COOK FIND
Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to …
From easycookfind.com


CUKE-A-MATO BROILED POLENTA - RECIPEPES.COM
Preheat an oven broiler. Grease a 9x13 inch baking dish. Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl.
From recipepes.com


17 BEST TUBE POLENTA RECIPES (+ EASY IDEAS) - INSANELY GOOD
Jul 28, 2023 8. Seared Polenta with Kale and Smoked Salmon. This seared polenta dish is great for any meal. It makes a hearty and nutritious breakfast, lunch, or dinner.
From insanelygoodrecipes.com


RECIPE CUKE-A-MATO BROILED POLENTA - ALL RECIPES FOR COOKING
Directions Cuke-a-Mato Broiled Polenta Directions. Preheat an oven broiler. Grease a 9x13 inch baking dish. Line the prepared pan with the polenta slices, set aside. Combine diced …
From recipes4food.com


THIS BAKED POLENTA IS MY DINNER PARTY SECRET WEAPON
Sep 15, 2017 A few years ago, I wrote about the baked polenta dish I make at dinner parties that regularly prompted my guests to demand the recipe in their thank-you texts the next morning.
From bonappetit.com


CUKE A MATO BROILED POLENTA RECIPES
To make the polenta, set aside a 10 x 10inch shallow baking dish or other comparable dish. Bring the vegetable stock, salt, and rosemary to a boil in a mediumsize saucepan. Reduce the heat …
From tfrecipes.com


LAYERED POLENTA WITH BROCCOLI RABE | THE FLORENTINE
11 hours ago Slowly whisk in the polenta, making sure the mixture is smooth. Change over to a wooden spoon and stir constantly until the polenta comes to a boil. Cook according to the …
From theflorentine.net


CUKE-A-MATO BROILED POLENTA RECIPE - RECIPENODE.COM
Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, …
From recipenode.com


Related Search