Cuisinart Orange Ice Cream Recipes
ORANGE ICE CREAM
This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.
Provided by Lauren Allen
Categories Dessert
Time P1DT15m
Number Of Ingredients 5
Steps:
- Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
- Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
- Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.
Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 28 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
ORANGE SORBET
My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Recipe #83963. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Recipe #327004. The flavors are wonderful when combined!
Provided by Sweetiebarbara
Categories Frozen Desserts
Time 2h15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan.
- Stir and cook over high heat until sugar is dissolved.
- Boil without stirring for 1 minute.
- Remove from heat and set aside.
- Grate the zest and set aside.
- Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
- Stir in sugar syrup and zest.
- Add water to make 3 1/2 cups total, stirring well.
- Chill in refrigerator about one hour.
- Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
- May serve at once, or place in covered container until desired consistency is reached.
- Garnish with mint leaves.
ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)
The easiest orange ice cream recipe you'll ever find!
Provided by adapted by Christina Conte
Categories Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
- Pour into a metal pan and place in the freezer for about an hour.
- Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
- You'll see the mixture begin to take on the texture of ice cream. When it's ready, scoop into glasses, cups, or cones to serve.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
10 BEST CUISINART ICE CREAM RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cool treat in 30 minutes or less!
Nutrition Facts :
EASY 3 INGREDIENT PINEAPPLE ICE CREAM
When you need an easy to make simple ingredient dessert for family or a dinner party Easy 3 Ingredient Pineapple Ice Cream is the perfect recipe. With a food processor or blender, it comes together quickly with simple delicious pineapple.
Provided by Susan
Categories Dessert
Time 43m
Number Of Ingredients 3
Steps:
- Before you begin make sure that your Cuisinart ice cream maker Freezer Bowl has been in the freezer for at least 24 hours
- In a NutriBullet or other blender puree the crushed Pineapple and the Pineapple juice until smooth.
- Mix in by hand the Heavy Whipping Cream.
- Pour this mixture into a Cuisinart ice cream maker Freezer Bowl and place the bowl on to the Ice Cream maker.
- Turn the unit and check in 20 minutes
- After 20 minutes you can take the sorbet out of the bowl and put in a freezer safe container and put in the freezer.
Nutrition Facts : ServingSize 6
CUISINART ORANGE ICE CREAM
Categories Dessert No-Cook Quick & Easy Frozen Dessert Orange
Yield 6 scoops
Number Of Ingredients 7
Steps:
- (1) mix all of that in a big enough bowl (2) turn on Cuisinart icecream maker thing, and pour it all in! (3) let the machine run for 30 minutes
EASY-PEASY MANDARIN ORANGE ICE CREAM
This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.
Provided by Little Cook
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g
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- Wash and zest all of the oranges {I use a microplane to do this}. Add orange zest to glass measuring cup or mixing bowl. Cut oranges in half and squeeze/juice oranges through a fine mesh strainer into glass measuring cup.
- Pour orange juice + zest and all remaining ingredients into blender. Blend until smooth and combined, about 15-30 seconds*.
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- Add all ingredients except the milk to the bowl of a food processor or blender. Process until the sugar is dissolved, approximately 1 minute. Add the mixture to a large mixing bowl, then whisk in the milk.
- Add the mixture to an ice cream maker, chilled according to manufacturer’s direction. Process until it is the consistency of soft serve ice cream. If you don’t have an ice cream maker, freeze mixture in 30 minute intervals, whisking between each, until it reaches the desired consistency.
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