Cucuzza Cream Pie Recipes
CUCUZZA CREAM PIE
I've been searching for recipes to use up my abundance of cucuzza squash from my garden. There aren't many recipes out there using this unique squash. A cucuzza is a long green Italian squash with a bit of a nutty flavor. I adapted this recipe from a recipe in a Taste of Home Magazine called "Butternut Cream Pie". I changed it up a bit and I think it tastes similar to a pumpkin cream pie.
Provided by Kim D.
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place cubed cucuzza in a saucepan with water.
- If needed, add enough water to cover cucuzza.
- Simmer over medium heat until cucuzza is tender, about 15 minutes.
- Drain off water and allow cucuzza to cool.
- In a mixing bowl, beat cream cheese until smooth.
- Add spices, pudding mix, and milk.
- Beat until smooth.
- Add cucuzza to the cream cheese mixture and stir.
- Pour into pie shell.
- Cover and refrigerate at least 3 hours before serving.
- If desired, top with whipped cream or Cool Whip topping.
- ~NOTE~This pie isn't very colorful.
- If you like you can add a little food coloring in step#5.
Nutrition Facts : Calories 326, Fat 18.3, SaturatedFat 8.7, Cholesterol 34.4, Sodium 618.8, Carbohydrate 36.7, Fiber 1, Sugar 23.1, Protein 4.5
CUCUZZA STEW
This was my mother's and grandmother's recipe for using Cucuzza. It contains no meat but I sometimes add good Italian Sausages. Another good addition is wide green beans. This will serve 4 or 2 hungry Italians!
Provided by Chef Ro 2
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 6 quart dutch oven. Saute Cucuzza, onions, garlic and peppers until translucent or about 5 or 6 minute Add the can of tomatoes and the juice and continue cooking on medium heat until it comes to a low simmer. Add the basil salt and pepper.
- Crack each egg onto the top of the stew. Be sure the mixture is at a low boil, then cover and cook until the yolks are hard.
- Serve with a fresh crusty bread.
Nutrition Facts : Calories 314.9, Fat 21.5, SaturatedFat 4.3, Cholesterol 317.2, Sodium 539.7, Carbohydrate 20.6, Fiber 4.7, Sugar 11.7, Protein 12.7
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