Cucur Udang Prawn Fritters Recipes

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CUCUR UDANG (PRAWN FRITTERS)



Cucur Udang (Prawn Fritters) image

This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

Provided by MAKHRUJI

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 10

Number Of Ingredients 13

10 shrimp - peeled, deveined, and chopped
1 onion, chopped
1 potato, diced
1 ½ cups all-purpose flour
1 cup water
½ cup frozen corn
1 egg
1 teaspoon chicken bouillon granules
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup hot water
vegetable oil for frying

Steps:

  • Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
  • Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 20.4 g, Cholesterol 33.8 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 472.3 mg, Sugar 1.3 g

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