Cucumbervinegarsauce Recipes

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SIMPLE MARINATED CUCUMBERS



Simple Marinated Cucumbers image

These tangy quick-pickled cucumbers are our favorite side dish! Our kids love them and they're easy to make on a weeknight.

Provided by Natalie Perry

Time 10m

Number Of Ingredients 5

1 English cucumber, sliced very thinly
1/4 cup rice or white wine vinegar
1/2 teaspoon sea salt
1/2 teaspoon of honey or coconut sugar
black pepper, if desired

Steps:

  • Place the cucumbers in a bowl.
  • Whisk together the remaining ingredients plus 1/4 cup of water in a measuring cup and pour over the cukes. Stir to coat well; adjust the seasonings if necessary.
  • Let it sit for at least 15 minutes or up to a few hours before eating.

CUCUMBER VINEGAR SAUCE



Cucumber Vinegar Sauce image

This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her.

Provided by Rick Young

Categories     Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup distilled white vinegar
6 tablespoons superfine sugar
1 -3 teaspoon sambal oelek (red chilies ground with salt) or 1 -3 teaspoon other chili paste
1 tablespoon finely chopped fresh coriander (cilantro)
2 tablespoons peeled and finely chopped cucumbers

Steps:

  • Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
  • Remove from heat and pour into a bowl.
  • Allow mixture to cool to room temperature.
  • Stir in the coriander and the cucumber and serve immediately.
  • Or, store in a well-sealed container in the refrigerator for as long as four days.

CUCUMBER SAUCE



Cucumber Sauce image

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken. -Efy Leonardi, Massapequa, New York

Provided by Taste of Home

Time 25m

Yield about 2-1/2 cups.

Number Of Ingredients 6

4 cups plain yogurt
1 medium cucumber, peeled, seeded and grated
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar
2 garlic cloves, minced

Steps:

  • Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight., Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. , In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.

Nutrition Facts : Calories 113 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

VINEGAR AND SUGAR CUCUMBER



Vinegar and Sugar Cucumber image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories     Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

  • In a large bowl mix first 3 ingredients.
  • Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  • Cover and refrigerate for 1 hour before serving.
  • If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  • My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

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