Cucumbersandwiches1wwpointeach Recipes

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CUCUMBER SANDWICHES



Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

CUCUMBER SANDWICHES



Cucumber Sandwiches image

Provided by Food Network

Yield 12 small sandwiches

Number Of Ingredients 3

1 English cucumber--seedless, longer than American variety
6 slices white bread
Butter to taste

Steps:

  • Slice cucumber, leaving peel on.
  • Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
  • Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
  • Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
  • Cut sandwiches into triangles.

CUCUMBER SANDWICHES (1 WW POINT EACH)



Cucumber Sandwiches (1 Ww Point Each) image

Make and share this Cucumber Sandwiches (1 Ww Point Each) recipe from Food.com.

Provided by jenpalombi

Categories     Lunch/Snacks

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

2 cucumbers, sliced thin
8 ounces reduced-fat cream cheese, softened
1 ounce hidden valley ranch dressing mix
1/2 cup fat-free mayonnaise
1/4 cup fat free sour cream
1 loaf pumpernickel cocktail bread
dill weed (for garnish)

Steps:

  • Mix cream cheese, dressing mix, mayo and sour cream until well blended.
  • Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
  • Enjoy!

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