Cucumbers With Wasabi And Rice Vinegar Recipes

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CUCUMBERS WITH WASABI AND RICE VINEGAR



Cucumbers with Wasabi and Rice Vinegar image

Provided by Maggie Ruggiero

Categories     Side     No-Cook     Quick & Easy     Vinegar     Cucumber     Spring     Summer     Healthy     Potluck     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 pound Japanese or Kirby cucumbers (about 5)
1/2 teaspoon wasabi powder
1/2 teaspoon water
2 tablespoons rice vinegar (not seasoned)
1 tablespoon sugar
1/4 teaspoon soy sauce
Equipment:
an adjustable-blade slicer

Steps:

  • Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
  • Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.

CUCUMBER SALAD WITH SPICY WASABI DRESSING



Cucumber Salad with Spicy Wasabi Dressing image

Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.

Provided by Dancer

Categories     Free Of...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons dry wasabi (or to taste)
2 cucumbers
2 tablespoons rice wine vinegar or 2 tablespoons distilled white vinegar, mixed with 1 tbsp water
2 teaspoons sugar
1 teaspoon sesame oil
salt and black pepper, freshly ground
1 green onions or 2 scallions, thinly sliced
1 tablespoon black sesame seeds or 1 tablespoon sesame seeds (toasted white)

Steps:

  • Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
  • Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds.
  • Cut the cucumbers widthwise into 1/4-inch crescents.
  • Add the vinegar and sugar to the wasabi and whisk until smooth.
  • Whisk in the sesame oil, salt, and pepper.
  • Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.

Nutrition Facts : Calories 55.8, Fat 2.4, SaturatedFat 0.4, Sodium 4, Carbohydrate 8.6, Fiber 1.2, Sugar 4.7, Protein 1.5

WASABI CUCUMBER SALAD



Wasabi Cucumber Salad image

with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.

Provided by chia2160

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons dry wasabi powder (or to taste)
2 cucumbers or 1 English cucumber
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon salt & freshly ground black pepper
2 scallions, thinly sliced
1 tablespoon toasted sesame seeds (or use black sesame seeds)

Steps:

  • Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
  • Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. slice thinly widthwise.( if using english hothouse just cut in half lengthwise and slice thinly).
  • Add the vinegar and sugar to the wasabi and whisk until smooth.
  • Whisk in the sesame oil, salt and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.

Nutrition Facts : Calories 55.9, Fat 2.4, SaturatedFat 0.4, Sodium 4.5, Carbohydrate 8.6, Fiber 1.2, Sugar 4.8, Protein 1.5

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