Cucumbers With A Kick Recipes

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ASIAN-INSPIRED CUCUMBERS WITH A KICK



Asian-Inspired Cucumbers with a Kick image

Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.

Provided by lutzflcat

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13

⅓ cup rice vinegar
½ lime, juiced
1 ½ teaspoons honey
1 ½ teaspoons minced fresh ginger root
1 teaspoon peanut butter
½ teaspoon minced garlic
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon sriracha sauce
½ large red onion
2 cucumbers, unpeeled
2 tablespoons chopped peanuts, or to taste
½ jalapeno pepper, seeded and sliced, or to taste

Steps:

  • Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
  • Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
  • Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g

CUCUMBERS WITH A KICK



Cucumbers With a Kick image

as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time.

Provided by cuteandbublee

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cucumber
1 medium sized lemon
1 tablespoon salt
1 teaspoon chili powder (optional for heat )

Steps:

  • peel cucumber.
  • add into a storage container ( i use ziplock)
  • seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
  • add salt ( and if desired your chili powder)
  • place lid on container and shake
  • eat immediatly
  • OR leave in fridge a day or so and by all means drink the juice!

CUKE-WITH-A-KICK FINGER SANDWICHES



Cuke-with-a-Kick Finger Sandwiches image

These are about as far from Grandma's cucumber sandwiches as you're going to get. These babies will light up your spread with their fluorescent red and green color. Don't worry, there's nothing toxic here, it's just red horseradish, cucumber, scallion, and dill. The dill complements the cucumbers perfectly, and the scallions and horseradish give the sandwich some really good kick. My friends go through these things like water because they're so light and poppable. I've learned to make a double batch so I don't wind up back in the kitchen to make more of these during the party.

Provided by Dave Lieberman

Categories     appetizer

Time 25m

Yield 20 sandwiches

Number Of Ingredients 8

1 cucumber
4 tablespoons butter, at room temperature
2 scallions, minced
2 tablespoons chopped fresh dill
1 tablespoon red horseradish (or white if you can't find red)
Large pinch salt
Several grinds of black pepper
10 slices very thin white bread (recommended: Pepperidge Farm)

Steps:

  • Peel the cucumber and slice it very, very thin. Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet. Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes.
  • Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended. Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slices¿it's fine if they overlap a little bit. Spread the remaining butter over the remaining bread and top the sandwiches. Cut each sandwich into 4 pieces.

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