Cucumbers Carrots And Smoked Salmon Crudités Recipes

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CUCUMBER, CARROT AND SMOKED SALMON CRUDITéS



Cucumber, Carrot and Smoked Salmon Crudités image

Put a new spin on your appetizer buffet with our easy cream cheese nibbles.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Yield 24

Number Of Ingredients 7

2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 large cucumber, cut into 1/4-inch slices (12 slices)
1 large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Steps:

  • Mix lox, cream cheese and chopped dill weed.
  • Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg

SMOKED SALMON AND CUCUMBER TARTINE



Smoked Salmon and Cucumber Tartine image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

6 slices good country white bread, crusts removed and toasted
4 slices smoked salmon
1/4 cucumber, thinly sliced
1/2 lemon, juiced

Steps:

  • Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

CUCUMBERS, CARROTS AND SMOKED SALMON CRUDITéS



Cucumbers, Carrots and Smoked Salmon Crudités image

Number Of Ingredients 5

2 ounces salmon lox, finely chopped
1/2 cup fat-free soft cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
2 large cucumbers, or carrots, cut into 1/4-inch slices (24 slices)
dill weed sprigs, if desired

Steps:

  • Mix lox, cream cheese and chopped dill weed. Place lox mixture in decorating bag fitted with large star tip, and pipe 1 heaping teaspoonful onto each carrot slice or spoon lox mixture onto each carrot slice. Garnish each with dill weed sprig.1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 55mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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