Cucumbers And Dill In Horseradish Cream Recipes

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CUCUMBER CUPS WITH HORSERADISH



Cucumber Cups With Horseradish image

Make and share this Cucumber Cups With Horseradish recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 10m

Yield 9 serving(s)

Number Of Ingredients 5

2 ounces reduced-fat cream cheese, at room temperature (Neufchatel)
2 tablespoons light mayonnaise
1 tablespoon drained prepared horseradish
1 (12 ounce) peeled cucumbers, preferably seedless
18 sprigs fresh parsley or 18 sprigs fresh dill

Steps:

  • Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
  • Score the cucumber lengthwise with the tines of a fork.
  • Cut the cucumber crosswise into 1/2-inch slices, making 18.
  • Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
  • Do not cut all the way through.
  • Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
  • (Use a small spoon if a pastry bag is not available.)
  • Garnish the tops of the cups with parsley or dill sprigs.

Nutrition Facts : Calories 32.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 4.7, Sodium 52.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.9, Protein 1

ROASTED CUCUMBERS WITH CREAM AND HORSERADISH



Roasted Cucumbers with Cream and Horseradish image

Cucumbers are dolled up with butter and cream, then given a quick turn in the oven and finished with fresh horseradish, lemon zest, and dill in this elegant side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 7

5 Persian or Kirby cucumbers (12 ounces), halved lengthwise
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into small pieces
1/3 cup heavy cream
1/2-inch piece fresh horseradish, peeled
1 teaspoon finely grated lemon zest (from 1 lemon)
1 tablespoon dill sprigs

Steps:

  • Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter. Roast until cucumbers are slightly softened, about 15 minutes. Reduce oven temperature to 350 degrees. Drizzle cucumbers with cream. Roast until cream is slightly thickened, about 10 minutes more.
  • Grate about 1 tablespoon horseradish directly over cucumbers. Sprinkle with lemon zest and dill. Serve immediately.

CREAMY CUCUMBER & SWEET ONION SALAD W/DILL HORSERADISH DRESS



Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress image

Make and share this Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress recipe from Food.com.

Provided by Mom2Rose

Categories     Vegetable

Time 5m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 10

2 English seedless cucumbers, peeled and sliced thin
1 sweet onion, thinly sliced
1/4 cup low-fat sour cream
2 tablespoons white wine vinegar
1 tablespoon horseradish cream
1 -2 teaspoon sugar
2 tablespoons fresh dill, coarsely chopped
1 tablespoon fresh chives, snipped
sea salt
whole radicchio, leaves (optional)

Steps:

  • Combine all of the ingredients except radicchio in a medium mixing bowl.
  • Cover and chill until serving time.
  • Recipe note: Serve salad inside a radicchio lettuce cup for a dramatic presentation.

Nutrition Facts : Calories 120.4, Fat 4.1, SaturatedFat 2.4, Cholesterol 11.8, Sodium 44.6, Carbohydrate 20.4, Fiber 2.7, Sugar 10.1, Protein 3.6

CUCUMBER, DILL AND HORSERADISH RELISH



Cucumber, Dill and Horseradish Relish image

Make and share this Cucumber, Dill and Horseradish Relish recipe from Food.com.

Provided by English_Rose

Categories     Scandinavian

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cucumber
1 teaspoon sea salt
4 scallions
1 tablespoon fresh dill, trimmed and chopped
1 tablespoon horseradish, grated
fresh ground black pepper
4 tablespoons good-quality mayonnaise

Steps:

  • Halve the cucumber, discard the seeds and chop finely. Mix with the remaining ingredients.

Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 467.8, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 0.6

CUCUMBERS AND DILL IN HORSERADISH CREAM



Cucumbers and Dill in Horseradish Cream image

Categories     Salad     Dairy     Herb     Onion     Vegetable     Side     No-Cook     Vegetarian     Cucumber     Sour Cream     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Steps:

  • Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

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