Cucumbercupsfilledwithcrabappetizer Recipes

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CUCUMBER CUPS STUFFED WITH SPICY CRAB



Cucumber Cups Stuffed With Spicy Crab image

I DD found this recipe and we used it as an appitizer for a Bridal shower. The filling can be made up ahead of time and cups filled 2 hours before serving

Provided by Abby Girl

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 English cucumbers
1/4 cup sour cream
1/4 cup cream cheese, softened
3/4 cup crabmeat, excess water removed
1 tablespoon hot pepper sauce
1 teaspoon brown mustard
salt and pepper
1 tablespoon green onion, minced
chili powder (optional) or paprika (optional)

Steps:

  • Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2" slices.
  • Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
  • In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
  • Fill each of the cucumber cups with the crab dip.
  • Refrigerate until ready to serve. Serve within 2 hours of making.

Nutrition Facts : Calories 74.7, Fat 5.4, SaturatedFat 3, Cholesterol 15.6, Sodium 104, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 1.8

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