Cucumberchivesauceforfishpoultry Recipes

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CUCUMBER SAUCE FOR FISH & SEAFOOD



Cucumber Sauce for Fish & Seafood image

Make and share this Cucumber Sauce for Fish & Seafood recipe from Food.com.

Provided by Bergy

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup cucumber, shredded
1/2 cup sour cream (or light sour cream)
1/4 cup Miracle Whip
1 tablespoon fresh chives
2 teaspoons fresh lemon juice
salt and pepper

Steps:

  • Mix the cuke with the sour cream, miracle whip, chives, lemon juice, salt& pepper Mix well and chill until serving with hot or cold seafood.

CHIVE AND CUCUMBER VICHYSSOISE



Chive and Cucumber Vichyssoise image

Categories     Soup/Stew     Milk/Cream     Vegetarian     Cucumber     Spring     Chill     Chive     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1 tablespoon butter
2 leeks (white and pale green parts only), sliced (about 2 cups)
2 1/4 cups canned vegetable broth
1 6-ounce russet potato, peeled, cut into 1-inch pieces
1/2 cup whipping cream
1 8-ounce cucumber, peeled, seeded, cut into 1/2-inch pieces (1 1/3 cups)
1 cup chopped fresh chives
2 large radishes, cut into matchstick-size strips (optional)

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add leeks; sauté just until soft but not yet brown, about 5 minutes. Add broth and potato. Simmer until potato is very tender, about 12 minutes. Using slotted spoon, transfer potato and leeks to blender. Add half of cooking liquid and blend to coarse puree. Add cream and blend, using on/off turns. Transfer to large bowl. Combine cucumber, chives and remaining cooking liquid in blender; puree until smooth. Mix into leek puree. Season with salt and pepper. Chill, at least 4 hours and up to 6 hours.
  • Stir soup and ladle into bowls. Garnish with radishes, if desired.

CUCUMBER & CHIVE SAUCE FOR FISH & POULTRY



Cucumber & Chive Sauce for Fish & Poultry image

We have had this sauce on sole and halibut, but try it on your favorite fish, it seems to go with everything.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

2 inches cucumbers, finely chopped (peeled if waxed)
1/4 cup minced red bell pepper
1/4 cup snipped fresh chives
1 cup nonfat sour cream or 1 cup low-fat sour cream
1/4 cup fresh lemon juice
2 tablespoons lemons, zest of
1 teaspoon dry mustard
salt (optional)
fresh ground black pepper

Steps:

  • In a small bowl, combine all the ingredients and mix well.

Nutrition Facts : Calories 29.4, Fat 0.5, SaturatedFat 0.2, Cholesterol 2.3, Sodium 18.8, Carbohydrate 5.2, Fiber 0.3, Sugar 2.4, Protein 1.4

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