CUCUMBER SAUCE FOR FISH & SEAFOOD
Make and share this Cucumber Sauce for Fish & Seafood recipe from Food.com.
Provided by Bergy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cuke with the sour cream, miracle whip, chives, lemon juice, salt& pepper Mix well and chill until serving with hot or cold seafood.
CHIVE AND CUCUMBER VICHYSSOISE
Categories Soup/Stew Milk/Cream Vegetarian Cucumber Spring Chill Chive Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add leeks; sauté just until soft but not yet brown, about 5 minutes. Add broth and potato. Simmer until potato is very tender, about 12 minutes. Using slotted spoon, transfer potato and leeks to blender. Add half of cooking liquid and blend to coarse puree. Add cream and blend, using on/off turns. Transfer to large bowl. Combine cucumber, chives and remaining cooking liquid in blender; puree until smooth. Mix into leek puree. Season with salt and pepper. Chill, at least 4 hours and up to 6 hours.
- Stir soup and ladle into bowls. Garnish with radishes, if desired.
CUCUMBER & CHIVE SAUCE FOR FISH & POULTRY
We have had this sauce on sole and halibut, but try it on your favorite fish, it seems to go with everything.
Provided by Dancer
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients and mix well.
Nutrition Facts : Calories 29.4, Fat 0.5, SaturatedFat 0.2, Cholesterol 2.3, Sodium 18.8, Carbohydrate 5.2, Fiber 0.3, Sugar 2.4, Protein 1.4
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