Cucumber With Feta Cheese And Mint Recipes

FETA-AND-CUCUMBER DIP

Feta-and-Cucumber Dip image

Serve this tangy dip with an artful array of vegetables.

Provided by Martha Stewart

Yield Makes 3 1/2 cups

Number Of Ingredients 10

Ingredients

4 medium cucumbers, peeled
Coarse salt
2 cups plain whole-milk yogurt (16 ounces), preferably Greek
6 ounces feta cheese, preferably French, crumbled (1 cup)
1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
1/2 cup heavy cream
5 tablespoons fresh lemon juice (about 2 lemons)
Freshly ground pepper
Napa cabbage leaves, for lining bowl (optional)
Crudites, for serving

Steps:

Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain.
Rinse cucumbers; shake out excess liquid. Wrap in a clean kitchen towel; squeeze out as much liquid as possible.
Stir together cucumbers, yogurt, feta, chopped mint, cream, and lemon juice. Season with salt and pepper. If desired, transfer dip to a bowl lined with cabbage leaves. Garnish dip with mint sprig; serve with crudites.

TOMATO CUCUMBER FETA SALAD RECIPE

Tomato Cucumber Feta Salad Recipe image

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 10m

Number Of Ingredients 11

Ingredients

1 lb Roma tomatoes (4 medium) chopped
1 English Cucumber or 4 small garden cucumbers (sliced)
6 oz feta cheese (large crumbles or diced is best)
1 small red onion (sliced)
1/4 cup cilantro (or 1/4 bunch), chopped*
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice (from 1 medium lemon)
2 garlic cloves (pressed)
1/4 tsp sea salt (or to taste)
1/4 tsp black pepper
1/4 tsp ground cumin

Steps:

In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CUCUMBER SALAD WITH YOGURT AND MINT

Cucumber Salad With Yogurt And Mint image

A light, very creamy and refreshing cucumber salad with yogurt and mint. A healthy alternative to add instead of mayo to your wraps or sandwiches.

Provided by [email protected]

Time 10m

Number Of Ingredients 8

Ingredients

2 English cucumbers
6 tablespoons greek yogurt
4 tablespoons extra virgin olive oil
4 tablespoons red wine vinegar
3-4 tablespoons water
5-6 fresh mint leaves (chopped)
1/2 lemon (zest)
OPTIONAL: crumbled feta cheese

Steps:

In a medium-sized mixing bowl whisk together all of the ingredients except the cucumber.
Using a vegetable slicer or a chefs knife, cut cucumbers to very thin slices.
Add cucumber to the bowl, season with salt and pepper and mix.
Serve immediately with crumbled feta on top if you like. NOTE: If this salad sits for a while, the cucumber tends to release water that's why it's better made and served right away!

CUCUMBER SALAD WITH MINT AND FETA

Cucumber Salad With Mint and Feta image

Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.

Provided by Elise Bauer

Categories Salad Quick and Easy Cucumber Cucumber Salad Salad

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers.
1/4 red onion, thinly sliced
2 or 3 red radishes, thinly sliced
10 young mint leaves, thinly sliced
2 teaspoons white wine vinegar
1 1/2 Tbsp olive oil
1/2 teaspoon kosher salt (more to taste)
1/8 teaspoon freshly ground black pepper (more to taste)
1/3 cup crumbled feta cheese

Steps:

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.

ICED CUCUMBER SOUP WITH MINT, WATERCRESS, AND FETA CHEESE

Iced Cucumber Soup with Mint, Watercress, and Feta Cheese image

Provided by Amelia Saltsman

Categories Soup/Stew Appetizer Low Cal Feta Mint Cucumber Summer Chill Healthy Watercress Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1 pound Persian or Japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups)
2 cups low-salt chicken broth or vegetable broth
4 ounces finely crumbled feta cheese (about 3/4 cup)
3/4 cup chopped white onion
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed watercress leaves
1 tablespoon fresh oregano leaves
1 small garlic clove, peeled
1 teaspoon salt
1 17.6-ounce container whole-milk or nonfat yogurt (preferably Greek; about 2 cups)
2 hard-boiled eggs, chilled, coarsely chopped
3 tablespoons chopped fresh chives

Steps:

Puree cucumbers, broth, feta, onion, mint, watercress, oregano, garlic, and salt in blender until smooth. Pour soup into large bowl; whisk in yogurt. Refrigerate until cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
Before serving, put soup in freezer 30 minutes. Pour into bowls; top with chopped egg and chives.

FETA CUCUMBER SALAD

Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

EASY CHICKPEAS SALAD WITH FETA AND MINT

Easy Chickpeas Salad With Feta And Mint image

This Easy Chickpeas Salad with Feta and Mint is a great recipe for any day of the year. Grab that can of chickpeas from your pantry and make the recipe in less than 10 minutes. Use fresh mint and basil in the summer or dried herbs in the winter. Healthy, easy and delicious!

Provided by The Bossy Kitchen

Categories Salads

Time 10m

Number Of Ingredients 11

Ingredients

1 can(15 oz) of chickpeas
1-2 medium tomatoes chopped
2-3 green onions chopped
1 medium cucumber chopped
1/4 cup crumbled feta cheese
2 teaspoons fresh chopped mint
2 teaspoons chopped basil
1 lemon(use the juice)
2 teaspoons extra virgin olive oil
salt and pepper to taste
Note: If you do not have fresh basil and mint use a 1/2 teaspoon of dried basil and dried mint)

Steps:

Drain and rinse the chickpeas.
In a bowl, combine the chickpeas, tomatoes, cucumbers, green onion, feta cheese, basil and mint together.
Add the olive oil and lemon juice, salt and pepper to taste.
Serve cold.

Nutrition Facts : Calories 149 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CUCUMBER WITH FETA CHEESE AND MINT

Cucumber With Feta Cheese and Mint image

Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.

Provided by Jessica K

Categories Cheese

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large cucumber
1 cup crumbled feta cheese
1/2 cup chopped mint leaf
6 tablespoons olive oil
3 tablespoons lemon juice
salt & pepper, to taste

Steps:

Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.

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