Cucumber Vegetable Salad Recipes

VEGETABLE SALAD RECIPE

Steps:

• Wash all the vegetables thoroughly under running water. Wipe them dry.
• Optional - If using cabbage, shred it and add to hot boiling water. Leave for 2 minutes. Remove and add them to cold water and rinse well. Spread it in the colander and set aside to drain completely.
• Optional - If you want to reduce the pungency in onions, cut the onion to quarters and soak in water for 20 minutes. Or chop it and soak in some lemon juice for 20 minutes.
• Peel and chop the other vegetables to bite sized pieces. Grate beetroot and carrots. Add them to a large serving bowl.
• Deseed the green chilies or crush black pepper and set aside.
• Add all the prepared vegetables, mint and coriander leaves to the bowl. When you are ready to serve the salad, add salt, lemon juice and black pepper. Toss them well. Lastly sprinkle oil and toss.
• Garnish with seeds or nuts. Serve vegetable salad immediately with any meal.

QUICK VEGETABLE SALAD

Steps:

• In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion. , In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately.

CUCUMBER VEGETABLE SALAD

Steps:

• Place cucumber slices in a colander, add salt, toss. Let stand over a bowl until juice has drained (30-45 minutes). Pat cucumbers dry and put in large salad bowl.
• Add remaining vegetables along with the cilantro and oil. Toss.
• Add vinegar and pepper. Toss.

CABBAGE AND CUCUMBER SALAD RECIPE

Steps:

• Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and 1/2 red cabbage. Place them in a large bowl.
• Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl.
• In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1 1/2 tbsp vinegar and 1 1/2 tsp salt. Stir it into the salad to taste. You may need less depending on the size of your cabbages.

STONE FRUIT, TOMATO AND CUCUMBER SALAD

Steps:

• Assemble salad: In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
• Season and marinate: Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
• Add oil and herbs: Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
• Serve: Serve it immediately. Bon appétit y'all!