Cucumber Tuna Boat Recipes

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CUCUMBER TUNA BOAT



Cucumber Tuna Boat image

This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.

Provided by Anissa

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

3 medium cucumbers
1 (6 ounce) can tuna, flaked
2 hard-boiled eggs, chopped
1/2 cup cheddar cheese, shredded
1/2 cup celery, diced
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons sweet pickle relish
1 tablespoon onion, finely chopped
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Cut a thin slice from bottom if necessary so they sit flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into the cucumbers.
  • Serve immediately.

TUNA CUCUMBER BOATS



Tuna Cucumber Boats image

Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!

Provided by EverFit Montana

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 2

Number Of Ingredients 8

1 (5 ounce) can tuna, drained
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons finely chopped onion
2 tablespoons relish
1 ½ tablespoons prepared yellow mustard
1 ½ tablespoons Dijon mustard
1 medium cucumber, halved lengthwise and seeded

Steps:

  • Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl; mix until well blended.
  • Fill each cucumber half with the tuna mixture.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 16.3 g, Cholesterol 18.9 mg, Fat 1.3 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 0.2 g, Sodium 605.1 mg, Sugar 8.3 g

CUCUMBER TUNA BOATS



Cucumber Tuna Boats image

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

3 medium cucumbers
1 can (6 ounces) tuna, drained and flaked
2 hard-boiled large eggs, chopped
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/4 cup Miracle Whip
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.

TUNA AND VEGGIE CUCUMBER BOATS



Tuna and Veggie Cucumber Boats image

Great for clean eating and low-carb.

Provided by Michelle Handrahan Henschell

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can chunk light tuna in water, drained
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped broccoli
3 tablespoons low-fat plain Greek-style yogurt
2 tablespoons diced red onion
1 tablespoon mayonnaise
2 cucumbers, halved lengthwise and seeded

Steps:

  • Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.

Nutrition Facts : Calories 96.4 calories, Carbohydrate 7.5 g, Cholesterol 10.8 mg, Fat 3.2 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 55.6 mg, Sugar 3.6 g

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