Cucumber Strawberry Limeade Recipes
SUGAR FREE STRAWBERRY LIMEADE
Cold drinks are a welcome treat during hot summer days. This low carb juice with no sugar added is a refreshing drink to quench thirst and cool down.
Provided by Lisa MarcAurele
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Blend strawberries and lime juice in electric blender until smooth.
- Pour fruit mixture into 2 quart pitcher.
- Stir in sweetener and water.
- Add ice to fill pitcher. Serve cold
Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, Sodium 8 mg, Fiber 1 g, ServingSize 1 cup, SaturatedFat 1 g, Sugar 2 g, UnsaturatedFat 2 g
CUCUMBER LIMEADE
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it was heaven! (Ok, so the lovely, relaxing spa environment didn't hurt.) This slightly "enhanced" version is from Martha Stewart. Feel free to adjust the amount of lime juice to your taste. I found it needed significantly more than the original recipe's call for the juice of one lime (I'm a citrus-head), but once I got it right, it was perfect! I grabbed a book and melted into the hammock out back while sipping this truly refreshing beverage.
Provided by Sandi From CA
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
- Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
- Serve over ice with cucumber spears as garnish.
STRAWBERRY LIMEADE
Very easy to make and delicious!
Provided by dancerathlete
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g
CUCUMBER STRAWBERRY LIMEADE
Since I tried cucumber juice I have been a fan. And I recently tried a cucumber lemonade that was very good! For me I am more of a limeade fan. So I came up with this refreshing drink. Very refreshing!!! Add a splash of club soda or lemon lime soda and you have a great spritzer!
Provided by Lisa G. Sweet Pantry Gal
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in blender except water and blend till cucumbers and strawberries are smooth. Pour through medium mesh sieve into pitcher. Add cold water, stir. Pour into glasses with ice and garnish with strawberries limes or cucumbers.
- 2. Add a splash of soda for a great spritzer! Champagne or sparkling wine for a tastey cocktail!
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From gospicy.net
Cuisine InternationalCategory DrinksServings 2Total Time 25 mins
- Take sugar and water (ingredients mentioned under simple syrup) in a pan and heat it. Stir it with a spoon till sugar dissolves. Once sugar dissolves, boil it for around 2 minutes. When it gets a little bit thicker, remove from the stove. Let it cool completely. Take 6 strawberries.
- Now, trim the strawberry top and chop them roughly. Blend these without water in a mixer/blender. Then pass the puree into a fine strainer. Press the pulp with the help of back of a spoon.
- Discard the seeds that collected in the strainer. Now, to this puree add the cooled simple syrup and 2 cups of water.
- Then add lime juice (1/4 cup). Keep this aside. Next, chop the remaining 2 strawberry and cucumber into thin slices. We need only 10 cucumber slices.
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5/5 (1)Estimated Reading Time 6 mins
- For the best possible flavor, use freshly squeezed lime juice, not bottled lime juice. I use a citrus juicer to extract as much juice as possible from limes.
- There is a lot of flavor in the lime peel, so use a vegetable peeler to get as many long strips to be added to the limeade.
- Use a potato masher to mash everything together well. Everything should be fairly easy to mash together except the cucumbers, but that;s ok not to mash them up completely. You just want them to release as much flavor and juice as possible.
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5/5 (2)Category DrinksCuisine AmericanTotal Time 10 mins
- In a blender, blend the fresh strawberries until smooth. Pass the puree through a fine sieve and collect strawberry liquid into a medium bowl.
- Add in the strawberry mixture, cucumbers, ice and liquid sweetener. Top with about a liter of sparkling water or club soda. Mix well and add sweetener to taste.
STRAWBERRY CUCUMBER LIME AGUA FRESCA - HOUSE OF YUMM
From houseofyumm.com
5/5 (1)Total Time 10 minsCategory DrinkCalories 92 per serving
- Add the cucumbers, strawberries, lime juice and water to a blender. Blend until all fruits are completely blended, no large chunks.
- Pour the contents of the blender through a fine mesh strainer over a water jug. Using a rubber spatula or a spoon press the pureed fruit into the strainer to get all of the liquid out and into the jug. Throw away the pureed fruit. Continue this until the blender is emptied.
STRAWBERRY-CUCUMBER ICE POPS RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (11)Estimated Reading Time 40 secsServings 24-30
- Purée 1 cucumber and half of strawberries, lime zest, lime juice, and sugar in a blender until very smooth; transfer to a large pitcher or measuring cup. Repeat with remaining cucumber, strawberries, lime zest, lime juice, and sugar. Season with salt and stir to combine.
- Pour strawberry-cucumber mixture into ice-pop molds. Cover and insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release pops.
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Reviews 7Calories 320 per servingTotal Time 5 mins
- In a small saucepan, bring the sugar, lime zest and 1 cup water to a gentle boil on medium heat. Keep stirring to dissolve the sugar.
- In a blender add the cooled lime syrup, chopped cucumbers, basil leaves, lime juice, sea salt and another cup of water. Blend on high for a minute or so.
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From thefirstmess.com
5/5 (1)Total Time 5 minsCategory Beverage, CocktailCalories 40 per serving
- In an upright blender, combine the cucumber, water, mint leaves, lime juice, agave nectar, and salt. Blend the mixture on high until totally liquified, about 1 minute.
- Run the mixture through a fine mesh strainer into a large measuring cup or bowl. Be careful not to press too much on the pulp as we want to avoid any bitterness. Taste the cucumber limeade and add more agave nectar if you like. Stir to combine.
- Pour the resulting minty cucumber limeade over lots of ice. Garnish with a mint sprig, extra cucumber, or a lime wedge.
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5/5 (1)Category SaladCuisine AmericanCalories 118 per serving
- Slice thin with a knife or a mandolin. In a medium size bowl, layer the strawberries and cucumbers in a fan shape, one after the other.
- Keep going all the way around. I like the have the bottom tip of the strawberry slices poking out the top, because they are more red and thus prettier.In a small bowl, whisk together the balsamic vinegar and honey.
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