Cucumber Sour Cream Dip Recipes
CREAMY CUCUMBER DIP
Creamy cucumber dip - super easy and so flavorful.
Provided by Northern Yum
Categories Dips
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Set the cream cheese out to soften.
- Chop the cucumbers into large chunks, set aside.
- Once the cream cheese is soft, add to a medium size mixing bowl and use a hand mixer to blend until creamy.
- Add the sour cream and blend again until silky smooth.
- Add the ranch dip seasoning packet and mix well.
- Add the chopped cucumbers.
- Refrigerate until you're ready to serve.
- Add to a serving dish and pair with tortilla chips, pita chips, crackers or veggies.
Nutrition Facts : ServingSize 1 scoop, Calories 168 calories, Sugar 1.5 g, Sodium 336.7 mg, Fat 14.3 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 4.8 g, Cholesterol 39 mg
CUCUMBER DILL DIP
This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
CREAMY CUCUMBER DIP
Make and share this Creamy Cucumber Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
- Mix in remaining ingredients and combine well.
- Place in bowl. Garnish with fresh dill, if desired.
- Chill 1-2 prior to serving.
Nutrition Facts : Calories 345, Fat 26.5, SaturatedFat 16.6, Cholesterol 85.6, Sodium 567.1, Carbohydrate 19.5, Fiber 2.3, Sugar 7.6, Protein 10.5
GARLIC CUCUMBER DIP
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.
Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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ADDICTING CUCUMBER DIP RECIPE WITH DILL (KETO)
From saltysidedish.com
4.7/5 (479)
Calories 330 per serving
Category Appetizer Recipes, Dip Recipes
- In a bowl, add and mix up Hellmann's mayo, dried dill, Lawry's seasoning salt, dried minced onion, full fat sour cream, cracked pepper, and dried parsley.
- Once dip is thoroughly mixed, put in fridge overnight so flavors can combine and meld together. This also allows the minced onion to soften in the dip.
- If you want to serve same day, you have to omit dried onion (or understand it will have a little crunch) and use either onion powder or real minced onions in its place for the flavor.
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