Cucumber Side Car Recipes

CUCUMBER SIDE DISH

Cucumber Side Dish image

My family just loves this cool cucumber salad well dressed in sour cream and vinegar. It's a refreshing side dish that's quick to fix with everyday ingredients. -:Rose Lauritsen of Orange City, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
3/4 teaspoon garlic powder
3/4 teaspoon dill weed
1/2 teaspoon salt
3 medium cucumbers, sliced
1/2 cup sliced onion

Steps:

In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 211mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SIDECAR

Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

CUCUMBER SIDE CAR

Cucumber Side Car image

I do not remember where I got this recipe. We hosted a family reunion in Durango, Colorado. We served this as one of the side dishes. This recipe is great with barbecue and can be made ahead of time. I have never timed how long it takes to make but am guessing about 20 minutes. Note: The last time I made this, I used a slicer I bought. The cucumbers were sliced very thin. They really need to be a little thicker to avoid getting too limp in the liquid that collects.

Provided by Toni in Colorado

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cucumbers (2-3)
1 small onion
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 teaspoon celery seed
salt and pepper

Steps:

Slice the cucumbers.
Slice rings of onion.
Add all ingredients and toss with vegetables.
Make well in advance. The liquid from the cucumbers blend and make a sauce.

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