Cucumber Shrimp Hors Doeuvres Recipes

SHRIMP AND CUCUMBER CANAPES

Steps:

• For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

SHRIMP & CUCUMBER ROUNDS

Steps:

• In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

CUCUMBER SHRIMP HORS D'OEUVRES

Steps:

• Wash cucumbers (peeling is optional).
• Slice in 3/4 inch thick slices.
• Using a melon baller scoop out center careful not to go all the way through.
• Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
• Mix into a slightly lumpy mixture.
• Add remaining ingredients.
• Mix just until smooth.
• Spoon about 1 to 1 1/2 T of mixture in each cucumber.
• Garnish top with remaining shrimp.

SEAFOOD HORS D'OEUVRES

Steps:

• Cream butter and cheese together.
• Add the rest of the ingredients.
• Drain shrimp or crabmeat.
• Add to mixture.
• Spread on muffins and broil until brown.
• Watch out, they can burn!

CUCUMBER HORS D'OEUVRES

Steps:

• Mix salad dressing and cream cheese.
• Spread onto bread.
• Peel and slice cucumber (@1/8inch thick).
• If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
• Sprinkle with Dill.