Cucumber Sandwich Filling Recipes

CUCUMBER SANDWICH FILLING

Cucumber Sandwich Filling image

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Provided by Shawna Landers

Categories Spreads

Time 10m

Yield 1 CUP, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)
1 medium cucumber, peeled seeded, finely chopped
1/2 teaspoon fresh dill weed or 1/4 dried dill weed
1/4 teaspoon garlic salt

Steps:

Press the cucumber through a colander to remove excess moisture.
Process cream cheese and mayonnaise in a blender or food processor until smooth.
Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

CUCUMBER SANDWICH FILLING

Cucumber Sandwich Filling image

Make and share this Cucumber Sandwich Filling recipe from Food.com.

Provided by Bliss

Categories Spreads

Time 10m

Yield 24 canapes

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon grated onion
1 tablespoon horseradish
1 tablespoon sour cream
1 medium cucumber, peeled,grated and drained
salt and pepper

Steps:

Combine all ingredients for filling and stir until smooth.
Spread on thin slices of bread, cover with another slice,.
and cut into desired shapes.
3/4 Celsius filling.

CUCUMBER FINGER SANDWICHES

Cucumber Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7

Ingredients

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER SANDWICH SPREAD

Cucumber Sandwich Spread image

This was given to me by a friend. She makes this for sandwiches to be served at showers and parties. It is very refreshing and a great way to use some of those summer cucumbers. Just spread onto bread!

Provided by ann otte

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cucumber - peeled, seeded, and chopped
2 green onions (white part only), chopped
1 tablespoon milk
1 tablespoon mayonnaise
½ teaspoon cayenne pepper
¼ teaspoon lemon pepper

Steps:

Mix cream cheese, cucumber, green onions, milk, mayonnaise, cayenne pepper, and lemon pepper together in a bowl until smooth.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 0.9 g, Cholesterol 15.8 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 54.5 mg, Sugar 0.1 g

SAVORY CUCUMBER SANDWICHES

Savory Cucumber Sandwiches image

Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER SANDWICHES

Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

CUCUMBER SANDWICHES

cucumber sandwiches image

Afternoon Tea

Provided by hjbetts

Time 20m

Yield Serves 40

Number Of Ingredients 0

Ingredients

Steps:

Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
Then combine the butter and garlic and apply to 1 side of each slice of bread.
In a small bowl, stir together the lemon juice, olive oil, and pepper.
Add the cucumber slices, coating them well.
Arrange the cucumber on 10 of the bread slices.
Top with the other 10 slices, remove the crusts, and quarter

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