Cucumber Sandwich At The Empress Recipes
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
MINI CUCUMBER SANDWICHES
Mini cucumber sandwiches are an easy appetizer perfect for picnics, parties or family gatherings. To make these refreshing bites you only need bread, cucumbers and tasty cream cheese mixture.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut the tops of the cucumber off and peel its skin (optional). Now cut off a chunk that is as long as the width of your bread. Slice it. Repeat again with another chunk of cucumber.
- Place them onto sheets of paper kitchen towel and sprinkle with salt. Set aside.
- Meanwhile: Prepare the spread by combining cream cheese, mayonnaise, dillweed, soy sauce, mustard and black pepper (see note 1).
- With paper kitchen towels remove the moisture that the salt drew out of the cucumber by patting them dry.
- Spread 3 bread slices with cream cheese mixture. Arrange cucumber slices on top of one of the slices, cover with another slice (the spread-side down). Spread the top of this slice with some more cream cheese. Cover with cucumber slices and top with bread, spread-side down.
- Cut this into 9 pieces (see note 4), insert toothpicks and repeat with the other 3 slices.
- Enjoy!
Nutrition Facts : Calories 67 calories
CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
CUCUMBER SANDWICH AT THE EMPRESS
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spread the butter and mayonnaise on both slices of bread.
- Add thinly sliced cucumber to one slice of bread.
- Add seasoning to cucumbers.
- Top with the other slice of bread.
- Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger foods.
- OPTIONAL: Add horseradish to the mayonnaise to give the sandwich a bit of a bite.
Nutrition Facts : Calories 93.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 120.6, Carbohydrate 15.1, Fiber 1.4, Sugar 4.5, Protein 2.5
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