Cucumber Sambol Pipinja Sambola Recipes

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CUCUMBER SALAD (PIPINNA SAMBOLA)



Cucumber Salad (Pipinna Sambola) image

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Provided by Ruwanmali Samarakoon-Amunugama

Categories     Side     Vegetable     Cucumber     Onion     Chile Pepper     Lime Juice     Pepper     Raw     Vegetarian     Vegan     Dairy Free     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Quick & Easy     Summer

Yield Serves 4

Number Of Ingredients 6

1 field or English cucumber, peeled
½ small red or white onion
½ green (Thai) chili
½ -1 tsp fine sea salt, or to taste
¼ tsp ground black pepper
1 small lime wedge (yielding about 1 tsp juice)

Steps:

  • Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
  • Thinly slice the green chili on the diagonal and add to the cucumber.
  • Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.

CUCUMBER SAMBOL/ PIPINJA SAMBOLA



Cucumber Sambol/ Pipinja Sambola image

A Sri Lankan recipe found & posted for the Asian Forum's Green, Eggs & Ham 3/08 recipe swap. This looks FABULOUS!! Cook time is 'standing time'.

Provided by Elmotoo

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 large cucumber (or 2 small green cucumbers)
2 teaspoons salt
1/2 cup thick coconut milk
1 fresh red chile, seeded and sliced
1 fresh green chile, seeded and sliced
1 small onion, cut in paper-thin slices
2 tablespoons lemon juice

Steps:

  • Peel cucumber and slice very thinly. Put in a bowl, sprinkle with salt and let stand for at least 30 minutes.
  • Press out all liquid and if too salty, rinse with cold water. Drain well.

Nutrition Facts : Calories 102, Fat 6.8, SaturatedFat 5.9, Sodium 1185.2, Carbohydrate 10.6, Fiber 2.1, Sugar 5.8, Protein 2.1

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