Cucumber Salad With Yogurt Middle East Palestine Recipes

MIDDLE EASTERN YOGURT CUCUMBER SALAD

Steps:

• Cut cucumbers into cubes, set aside.
• In medium bowl add all other ingredients into bowl except for olive oil.
• Mix well until no clumps.
• Add cucumbers and mix well.
• Garnish with olive oil on top.
• *If you dont like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substiture* I smash my garlic and hot pepper in a mortar or pestle together, or you could do it in a mini food processor and add the liquid to it.
• Enjoy.

CUCUMBER SALAD WITH YOGURT (MIDDLE EAST, PALESTINE)

Steps:

• Stir yogurt until smooth.
• Add cucumber, salt, and garlic.
• Garnish with mint.
• Normally eaten with pita bread. Enjoy!

MIDDLE EASTERN TAHINI AND YOGURT APPETIZER

Steps:

• Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
• Spread mixture on small serving platter.
• Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.

EGYPTIAN GARLIC YOGURT CUCUMBER SALAD

Steps:

• Empty yogurt into a small mixing bowl.
• Grate the half cucumber into yogurt.
• Using a garlic press, press the garlic into bowl.
• Add vinegar, chopped dill, salt and pepper to taste.
• Best when chilled for 30 minutes or so.
• Keeps great in fridge for a few days.
• Serve with warm pita bread for dipping.

CUCUMBER SALAD WITH YOGURT

Steps:

• Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.