Cucumber Salad With Horseradish Mustard Recipes

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CUCUMBER SALAD (WITH HORSERADISH & MUSTARD)



Cucumber Salad (With Horseradish & Mustard) image

This is a easy and different way to use up those cucumbers from the garden. The horseradish and mustard add just the right amount of bite without being too spicy. Adapted from epicurious.com.

Provided by Jo Anne

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 English cucumbers (or burpless or seeded regular cukes)
2 teaspoons kosher salt
1/2 cup cider vinegar
1/4 cup sugar (or 2 T Splenda blend)
1 tablespoon dry mustard
2 teaspoons drained bottled horseradish
1 tablespoon chopped fresh dill
1/2 cup thinly sliced onion, broken into rings

Steps:

  • Slice cucumbers approximately 1/8 inch thick.
  • Sprinkle sliced cucumbers with salt and let stand for 15 minutes; rinse, drain and pat dry.
  • Mix together the vinegar, sugar, mustard, horseradish and dill. Add to cucumbers along with the sliced onions. Let stand for 15 minutes.
  • This will keep in the refrigerator for a few days.

Nutrition Facts : Calories 94.5, Fat 0.8, SaturatedFat 0.1, Sodium 885.6, Carbohydrate 20.8, Fiber 1.4, Sugar 16.3, Protein 1.6

HORSERADISH POTATO SALAD



Horseradish Potato Salad image

A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

Provided by jandeli

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 14

2 pounds red potatoes, scrubbed and cubed
¾ cup sour cream
½ cup mayonnaise
½ small red onion, chopped
1 rib celery, finely chopped
3 tablespoons white vinegar
2 tablespoons prepared horseradish
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
4 hard-cooked eggs, chopped
4 slices cooked bacon, crumbled

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
  • Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 6.1 g, Cholesterol 160.9 mg, Fat 24.2 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7 g, Sodium 381 mg, Sugar 2.2 g

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