Cucumber Salad Dressing Recipes

ONION CUCUMBER SALAD WITH VINEGAR DRESSING

Onion Cucumber Salad with Vinegar Dressing image

This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

7 medium cucumbers, sliced
1 small onion, sliced
1 small green pepper, cut into thin rings
2 tablespoons salt
1 tablespoon celery seed
2 cups sugar
1 cup white vinegar

Steps:

In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups chopped cucumbers, peeled and seeded
3/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

Place all ingredients in a blender.
Process until well blended.
Place in an air tight container in the refrigerator until ready to use.
~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.

CUCUMBERS WITH DRESSING

Cucumbers with Dressing image

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt
4 cups thinly sliced cucumbers

Steps:

In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.

Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

CUCUMBER TOMATO SALAD

Cucumber Tomato Salad image

Refreshing and light, Cucumber Tomato Salad with our homemade Italian Dressing. This is a great side dish and also great over salad.

Provided by Courtney

Categories Salad Side Dish

Time 6m

Number Of Ingredients 3

Ingredients

1 large cucumber (english)
1 large tomato
1/4 cup red onion

Steps:

Slice and chop the cucumbers, tomatoes, and onion.
Add the veggies to a large bowl and cover with Italian dressing, mix until combined.
Serve right away or refrigerate until ready to serve

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CUCUMBER DILL DRESSING

Cucumber Dill Dressing image

Make and share this Cucumber Dill Dressing recipe from Food.com.

Provided by Boomette

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 English cucumber
1/2 cup balkan style yogurt (greek or I guess any plain yogurt can do)
1/4 cup milk
2 tablespoons mayonnaise
2 teaspoons cider vinegar
1 green onion, minced
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/4 teaspoon pepper

Steps:

Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).

Nutrition Facts : Calories 189.2, Fat 12.3, SaturatedFat 2.9, Cholesterol 16.2, Sodium 245.9, Carbohydrate 17.9, Fiber 1.4, Sugar 4.8, Protein 3.8

CREAMY HERB & CUCUMBER DRESSING

Creamy Herb & Cucumber Dressing image

Cool and creamy salad dressing flavored with cucumbers and herbs.

Provided by Allison - Celebrating Sweets

Categories Main dish side

Time 10m

Number Of Ingredients 8

Ingredients

1 cup chopped cucumber (see note below)
3/4 cup sour cream (I used light)
1 tablespoon heaping mayonnaise
1 tablespoon freshly squeezed lemon juice
3/4 teaspoon dried dill
2 green onions (chopped (white and light green parts only))
Salt and pepper to taste
Milk (if needed to thin the dressing)

Steps:

Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.

Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 23 mg, ServingSize 1 serving

CUCUMBER HERB VINAIGRETTE

Cucumber Herb Vinaigrette image

As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables). Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.

Provided by Ellen Ecker Ogden

Categories Low-Sodium Salad Dressing Recipes

Time 10m

Number Of Ingredients 10

Ingredients

1 small cucumber, peeled, seeded and chopped
¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat or low-fat plain yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
½ teaspoon salt

Steps:

Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 0.5 g, Fat 2.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 63.4 mg, Sugar 0.4 g

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

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