Cucumber Sake Tini Recipes

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ICE COLD SAKETINI



Ice Cold Saketini image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2.5 ounces dry sake
1-ounce vodka
Chipped ice
1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

Steps:

  • Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

RANDY'S CUCUMBER SAKETINI



Randy's Cucumber Saketini image

Hendrick's gin has the flavor of cucumber infused in it. My husband put together this variation on a saketini to accentuate that flavor.

Provided by zeldaz51

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 ounces hendrick's gin
6 ounces dry sake
2 -4 cucumbers, slices (to garnish)

Steps:

  • Combine gin and sake in a cocktail shaker with some ice, shake well and straqin into chilled martini glass(es). Garnish with cucumber.

Nutrition Facts : Calories 468.5, Fat 0.7, SaturatedFat 0.2, Sodium 16.6, Carbohydrate 30.4, Fiber 3, Sugar 10.1, Protein 4.8

CUCUMBER SAKE-TINI



Cucumber Sake-Tini image

Provided by Mary Corpening Barber

Categories     Gin     Wine     Alcoholic     Blender     Fruit     Vegetable     Freeze/Chill     Cocktail Party     Vegetarian     Cocktail     Martini     Spirit     Cucumber     Sake     Anniversary     Birthday     Party     Grape     Drink

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 8

3/4 cup/180 ml gin
1/4 cup/60 ml premium sake
1/4 cup/60 ml fresh lime juice
2 cups/280 g peeled, seeded, and diced cucumber, frozen
1/2 cup/85 g green grapes, frozen
1/4 cup/10 g firmly packed fresh mint leaves
2 tbsp agave nectar
Pinch of sea salt

Steps:

  • Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

SAKETINI



Saketini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

Steps:

  • Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.

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