Cucumber Ribbons Recipe 455

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GOURMET MAGAZINE'S ASIAN CUCUMBER RIBBON SALAD



Gourmet Magazine's Asian Cucumber Ribbon Salad image

This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

Provided by blucoat

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

Steps:

  • Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
  • Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Nutrition Facts : Calories 24.8, Fat 0.7, SaturatedFat 0.1, Sodium 86, Carbohydrate 4.7, Fiber 0.6, Sugar 2.4, Protein 0.9

CRISP CUCUMBER RIBBON SALAD



Crisp Cucumber Ribbon Salad image

Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb cucumber, washed and unpeeled
1/2 lb radish, trimmed
1 bunch fresh chives, chopped (about 2 tablespoons end result)
3 tablespoons rice wine vinegar
1 tablespoon peanut oil

Steps:

  • Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  • Slice the radishes thinly.
  • In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  • Chill.

CUCUMBER RIBBONS RECIPE - (4.5/5)



Cucumber Ribbons Recipe - (4.5/5) image

Provided by aohmc

Number Of Ingredients 3

6 pickled cucumbers
1/2 cup sugar
3/4 cup any white vinegar, such as apple cider vinegar or rice vinegar

Steps:

  • Mix sugar and vinegar in a large Mason Jar (or other kinds of jar with cover). Cut the cucumbers with a vegetable peeler into thin slices like ribbons. Place the sliced cucumbers in the jar. Soak and cover for at least 30 minutes before serving. Optional: Before serving, sprinkle some sesame seeds, drizzle some sesame oil for decoration.

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