Cucumber Radish Slaw Recipes

CUCUMBER RADISH SLAW

Steps:

• Peel the cucumbers, halve lengthwise and scrape out the seeds.
• Thinly slice the cucumbers on the diagonal.
• Combine the cucumbers and radishes in a colander; toss together with the sea salt.
• Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
• Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
• Combine the red onion, cider vinegar, olive oil and sugar.
• Pour over the cucumber and radishes; toss to combine.
• Season with salt and freshly ground pepper to taste and serve immediately.

CUCUMBER-RADISH SLAW

Steps:

• Peel the cucumbers. Halve lengthwise; scrape out any seeds with a teaspoon. Slice the cucumbers very thin on the diagonal.
• Thinly slice enough radishes to equal 1 cup. In a large colander, toss the vegetables with 1/2 teaspoon salt. Top the mixture with a plate that fits inside the colander; weight with a heavy object. Drain in the sink for 20 minutes; squeeze the vegetables in paper towels to dry.
• Transfer to a bowl; toss with the onion, vinegar, olive oil, and sugar; season with salt and pepper. Serve immediately.

RADISH AND CUCUMBER SLAW

Steps:

• In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.

RADISH AND CUCUMBER SALAD

Steps:

• Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
• Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
• Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.