Cucumber Radish Salad Recipes

RADISH AND CUCUMBER SALAD

Radish and Cucumber Salad image

Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.

Provided by BHG Test Kitchen

Time 1h25m

Number Of Ingredients 6

Ingredients

12 radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved)
1 seedless English cucumber, washed and cut thinly in rounds
0.5 teaspoon kosher salt
0.5 cup rice vinegar
2 tablespoon extra virgin olive oil
2 tablespoon lime juice

Steps:

In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Sodium 127 mg, Sugar 1 g, Fat 3 g, UnsaturatedFat 2 g

SIMPLE CUCUMBER AND RADISH SALAD

Simple Cucumber and Radish Salad image

Easy salad with ingredients you always have.

Provided by birdstheword

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

4 pickling cucumbers, sliced
1 bunch radishes, sliced
1 red onion, sliced
¼ cup apple cider vinegar
1 lemon, juiced
1 tablespoon olive oil
2 teaspoons salt
ground black pepper to taste

Steps:

Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 11.8 g, Fat 3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 942.9 mg, Sugar 5.3 g

RADISH CUCUMBER SALAD

Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

THAI CUCUMBER AND RADISH SALAD

Thai Cucumber and Radish Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup rice wine vinegar
3 tablespoons sugar
2 tablespoons light oil, such as canola or safflower
1 pound daikon radish, peeled and thinly sliced
1 English or seedless cucumber, thinly sliced
1 red bell pepper, seeded and very thinly sliced
1 teaspoon crushed red pepper flakes
20 fresh basil leaves

Steps:

In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

RADISH AND CUCUMBER SALAD

Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

CUCUMBER, RED ONION, AND RADISH SALAD

Cucumber, Red Onion, and Radish Salad image

From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.

Provided by lazyme

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cucumber, peeled, thinly sliced
1 cup red onion, thinly sliced
4 large red radishes, thinly sliced
1/4 cup vegetable oil or 1/4 cup canola oil
2 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon dry crushed red pepper

Steps:

Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
Season with salt and pepper.
Pour dressing over vegetables; toss.

CUCUMBER AND RADISH SALAD

Cucumber and Radish Salad image

Categories Salad Side Picnic Low Carb Low Fat Vegetarian Low Cal Cucumber Radish Spring Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup sliced almonds
1 small shallot, finely chopped
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
Kosher salt, freshly ground pepper
1 1/2 pounds English hothouse, Persian, or Japanese cucumbers, cut into 1/2" pieces
1 bunch radishes, trimmed, cut into thin wedges
2 cups fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

Steps:

Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.

RADISH & CUCUMBER SALAD

Radish & cucumber salad image

Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice

Provided by Good Food team

Categories Afternoon tea, Side dish

Time 15m

Number Of Ingredients 7

Ingredients

1 cucumber
500g radish , quartered
1 celery heart, sticks cut into 1cm pieces
1 large red onion , thinly sliced
bunch flat-leaf parsley , roughly chopped
3 tbsp lemon juice
6 tbsp rapeseed oil

Steps:

Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

SWEET CUCUMBER AND RADISH SALAD

Sweet Cucumber and Radish Salad image

Provided by Lillian Chou

Categories Salad Side Vegetarian Quick & Easy Cucumber Radish Healthy Gourmet Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 large cucumber (1 pound)
1 bunch radishes
1/4 cup cider vinegar
1 1/2 tablespoons sugar
1 tablespoon vegetable oil

Steps:

Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
What to drink:
Haggipavlu Nemea '04

PICKLED RADISH & CUCUMBER SALAD

Pickled radish & cucumber salad image

This super-healthy side dish is a great way of getting two of your five-a-day

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 7

Ingredients

3 tbsp rice vinegar
1 tbsp caster sugar
few splashes of toasted sesame oil
2 spring onions , finely sliced
1 large cucumber , halved lengthways
300g radishes , sliced
small handful coriander leaves

Steps:

In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
Use a teaspoon to scrape out the cucumber's seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.

Nutrition Facts : Calories 68 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

CUCUMBER SALAD WITH RADISH AND DILL

Cucumber Salad with Radish and Dill image

Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
4 large radishes (about 6 ounces), thinly sliced
Zest and juice of 1 lemon
6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
2 tablespoons white-wine vinegar
1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
1/2 teaspoon sugar
1 garlic clove, crushed with the flat side of a large knife
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon olive oil

Steps:

Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Japanese Style Cucumber and Radish Salad image

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Provided by katie in the UP

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

Steps:

Combine onion, radishes and cucumber in a medium bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
Drizzle vinegar mixture over cucumber mixture, tossing to coat.
Cover and chill 15 minutes.
Sprinkle with sesame seeds before serving.

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