Cucumber Radish And Watercress Sandwiches With Truffled Goat Cheese Recipes

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Herbed Cheese Cucumber and Radish Tea Sandwiches image

Provided by Trisha Yearwood

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, at room temperature
2 ounces fresh goat cheese, at room temperature
3 tablespoons butter, at room temperature
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
1 small clove garlic, crushed
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill, plus sprigs for garnish
Kosher salt and freshly ground black pepper
6 slices crustless white sandwich bread, cut into quarters
1 Persian cucumber, thinly sliced
4 breakfast radishes, thinly sliced

Steps:

Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
Preheat the oven to 350 degrees F.
Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

CUCUMBER, RADISH, AND WATERCRESS SANDWICHES WITH TRUFFLED GOAT CHEESE

Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese image

Categories Sandwich Appetizer No-Cook Vegetarian Quick & Easy Goat Cheese Cucumber Radish Watercress Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 24

Number Of Ingredients 6

Ingredients

9 ounces soft fresh goat cheese
1/2 cup chopped watercress
1 teaspoon truffle oil
12 very thin slices white bread
1 bunch radishes, very thinly sliced
1/2 English hothouse cucumber, peeled, thinly sliced

Steps:

Blend goat cheese, watercress, and truffle oil in processor until just combined. Season with salt and pepper. Place bread slices on work surface. Spread each with goat cheese mixture, dividing equally. Set aside 24 radish slices for garnish. Top 6 bread slices with cucumber slices, then remaining radish slices. Sprinkle with pepper. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap individually in paper towels; chill.)
Trim sandwich crusts. Cut each sandwich into 4 squares. Transfer to platter. Top each with 1 radish slice and serve.

RADISH AND CUCUMBER DANISH SANDWICHES

Radish and Cucumber Danish Sandwiches image

For the most delicate results, use a mandoline to cut the radishes and cucumbers into paper-thin slices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 16

Number Of Ingredients 5

Ingredients

16 thin slices white bread
Lemonâ€"Black Pepper Cream Cheese
1 cup very thinly sliced radishes
1 cup very thinly sliced English cucumber
Thin lemon zest strips, for garnish

Steps:

Spread each bread slice with about 2 teaspoons cream cheese. Arrange radish and cucumber slices on top. Using a 2 1/2-inch cookie cutter, cut out rounds; discard scraps. Garnish with lemon zest.

CUCUMBER, RADISH, WATERCRESS SANDWICHES WITH GOAT CHEESE RECIPE

Cucumber, Radish, Watercress Sandwiches With Goat Cheese Recipe image

Provided by á-170456

Number Of Ingredients 6

Ingredients

9 ounces soft fresh goat cheese
1/2 cup chopped watercress
1 teaspoon truffle oil
12 thin slices white bread
1 bunch radishes very thinly sliced
1/2 English hothouse cucumber peeled, sliced thin

Steps:

Blend goat cheese, watercress, and truffle oil in processor until just combined. Season with salt and pepper. Place bread slices on work surface. Spread each with goat cheese mixture, dividing equally. Set aside 24 radish slices for garnish. Top 6 bread slices with cucumber slices, then remaining radish slices. Sprinkle with pepper. Top with remaining bread slices, cheese-side down. (Can be made 2 hours ahead. Wrap individually in paper towels; chill.) Trim sandwich crusts. Cut each sandwich into 4 squares. Transfer to platter. Top each with 1 radish slice and serve. This recipe yields 24 pieces.

CUCUMBER AND WATERCRESS SANDWICH APPETIZERS

Cucumber and Watercress Sandwich Appetizers image

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

Provided by sal

Categories Main Dish Recipes Sandwich Recipes

Time 45m

Yield 20

Number Of Ingredients 8

Ingredients

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Steps:

Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
Mix ground black pepper, chives and butter into the bowl with the cucumber.
Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.3 g, Cholesterol 17.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.6 g, Sodium 317.2 mg, Sugar 1.6 g

SIMPLE CUCUMBER AND RADISH SALAD

Simple Cucumber and Radish Salad image

Easy salad with ingredients you always have.

Provided by birdstheword

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

4 pickling cucumbers, sliced
1 bunch radishes, sliced
1 red onion, sliced
¼ cup apple cider vinegar
1 lemon, juiced
1 tablespoon olive oil
2 teaspoons salt
ground black pepper to taste

Steps:

Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 11.8 g, Fat 3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 942.9 mg, Sugar 5.3 g

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