Cucumber Quick Bread Recipes

CUCUMBER NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
• Place shredded cucumbers into a colander and let drain for about 30 minutes.
• Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
• Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

QUICK BREAD-AND-BUTTER PICKLES

Steps:

• Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan. Place the cucumbers in medium bowl. Pour the hot spice mixture over the cucumbers, then stir in the vinegar. Let cool to room temperature, about 30 minutes. Serve, or refrigerate in an airtight container for up to 2 weeks.

CUCUMBER QUICK BREAD

Steps:

• 1. In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Comebine the remaining ingredients.
• 2. now add to the cucumber mixture and beat just until comebined. Pour into 2 greased 9in x 5in loaf pans. bake at 350 degrees for 60-65 minutes or until toothpick inserted at the center comes out clean. cool and enjoy! 1 slice of bread=184 calories

CUCUMBER DILL ROLLS SAVORY BREAD MACHINE

Steps:

• 1. Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers. Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
• 2. Put the puree in a sauce pan. Add the sour cream,sugar,salt and additional 1 Tablespoon of water. Heat until warmed to 110 degrees to 120 degrees.
• 3. Now place the heated puree mixture into your bread machine.
• 4. Add to the bread machine the Flour,dill and chives.
• 5. Place butter into the 4 corners of the bread machine. Make a small indentation in the middle of the flour and add the yeast to the middle.
• 6. Process on dough setting.
• 7. When done, take out of bread machine and divide dough into 12 rolls. This dough turned out to be very easy to work with!
• 8. Put the 12 portions on a greased baking pan. Now, Preheat the oven to 375 degrees. Let rise for about 45 minutes until doubled.
• 9. Bake in preheated oven for 30 -35 minutes until golden brown. Cool on a rack.