Cucumber Pomegranate And Goat Cheese Appetizers Recipes

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CUCUMBER, POMEGRANATE AND GOAT CHEESE APPETIZERS



Cucumber, Pomegranate and Goat Cheese Appetizers image

These are adapted from "TANGY TART HOT & SWEET", by Top Chef's Padma Lakshmi. There, they were called an open-faced tea sandwich, but I'd consider them more like "toasts". They have a nice crunch, and the green, red, and white are great for the holidays. According to my produce book, pomegranates are in season November & December, although I've seen nice pomegranates (at my local Trader Joe's) in February. I've found an easy, mess-free way to seed a pomegranate, which I'll include at the end of the recipe below. I'm not a big fan of the flavor of goat cheese, and prefer to cut it by using equal portions of goat and cream cheese. But these also taste great using just cream cheese.

Provided by TigerJo

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 slices white bread (square toasted or grilled on both sides or 7-8 slices regular pan-sized bread) or 10 slices French bread (toasted or grilled on both sides)
1/4 teaspoon olive oil (optional)
2 ounces goat cheese, softened
1 -1 1/2 teaspoon dried dill or 2 -3 teaspoons fresh dill
1/2 cup pomegranate seeds, fresh (instructions to follow)
1/2-1 seedless cucumber or 1/2-1 any slender cucumber, cut into about forty 1/8-inch slices

Steps:

  • Combine optional olive oil and softened goat or cream cheese. Spread evenly onto toast slices. You may mix the dill weed in at this point, but I think it looks prettier when sprinkled on top.
  • Sprinkle toasts with pomegranate seeds and gently press them into the cheese (I prefer to add them after the cucumber, but then you have to be careful those carpet-staining seeds don't escape). Arrange approximately 4-6 slices of cucumber (depending on the size of your bread) on each slice of toast. Sprinkle with dill weed.
  • Carefully cut each slice in half on the diagonal to make triangles. Serve open-faced on a platter.
  • To seed a pomegranate (rinsed & dried): Using a small, sharp knife, slice the "crown" off the top of the pomegranate. Make 4-8 shallow cuts from north to south through the rind. Immerse the whole fruit in a large bowl of water, and gently twist to break the sections apart. Using your fingers, pull the red seeds away from the white pith. Discard everything that floats (most of the pith & peel float, while the seeds sink) and drain into a colander. You may need to remove a few pieces of pith, but there shouldn't be too much.

Nutrition Facts : Calories 248.9, Fat 6.9, SaturatedFat 3.5, Cholesterol 11.2, Sodium 405.4, Carbohydrate 34.8, Fiber 5.8, Sugar 7.9, Protein 12.8

CREAMY GOAT'S CHEESE WITH CHIVE & POMEGRANATE



Creamy goat's cheese with chive & pomegranate image

Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

Provided by Sarah Cook

Categories     Dinner, Starter

Time 10m

Number Of Ingredients 7

150g pack soft, rindless goat's cheese
250g tub ricotta
50g pomegranate seeds, from a tub
½ small bunch chives , snipped
1 tbsp clear honey
2 tsp red or white wine vinegar
loaf of crusty bread , to serve

Steps:

  • Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
  • Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.

Nutrition Facts : Calories 228 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.98 milligram of sodium

HOLIDAY GOAT CHEESE LOG



Holiday Goat Cheese Log image

This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.

Provided by Ann

Categories     Christmas Cheese Appetizers

Time 15m

Yield 8

Number Of Ingredients 5

½ cup smoked almonds
2 tablespoons roughly chopped fresh parsley
2 tablespoons roughly chopped fresh chives
¼ cup dried cherries
1 (8 ounce) log plain goat cheese

Steps:

  • Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
  • Pour nut mixture onto a flat work surface and spread into a thin layer.
  • Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg

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