Cucumber Pickle Salad Recipes

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PICKLED CUCUMBER SALAD



Pickled Cucumber Salad image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

1 medium red onion, thinly sliced
1/2 cup white vinegar
1 teaspoon chopped garlic
1/4 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cucumbers, thinly sliced

Steps:

  • Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
  • Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.

PICKLED CUCUMBER SALAD (AGURKESALAT)



Pickled Cucumber Salad (Agurkesalat) image

This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Provided by Deantini

Categories     Scandinavian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cucumber
1/3 cup white vinegar (or more)
1 tablespoon sugar (or more)
1/2 teaspoon salt
fresh ground pepper
1 -2 tablespoon fresh curly-leaf parsley, chopped fine

Steps:

  • Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
  • Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5

QUICK PICKLED CUCUMBER SALAD



Quick Pickled Cucumber Salad image

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

PICKLED CUCUMBER SALAD



Pickled Cucumber Salad image

Make and share this Pickled Cucumber Salad recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 medium cucumbers, washed well
3 teaspoons white sugar
3 teaspoons sea salt
1/3 cup white vinegar
1/4 cup white sugar, extra
1/3 cup malt vinegar
2 tablespoons fish sauce
1/4 cup roughly chopped of fresh mint
1/2 cup julienned scallion
1 large red chile, finely sliced on the diagonal (optional)
1 tablespoon roasted sesame seeds
1/2 teaspoon szechwan pepper, and
salt, blend

Steps:

  • Slice the cucumbers in half lengthwise, then slice into 1/8" slices on the bias. Add 3 tsp sugar and 3 tsp salt, mix well, and let stand 30 minutes.
  • Combine 1/4 cup sugar and vinegar in a small saucepan. Heat until sugar dissolves, then simmer until reduced to 1/4 cup, about 2 minutes. Set aside to cool.
  • Squeeze the excess liquid out of the cucumbers and put into a bowl. Add the slightly cooled syrup, and remaining ingredients except Szechwan pepper and salt. Transfer to a serving dish and sprinkle with Szechwan pepper and salt. Serve the same day.

Nutrition Facts : Calories 119.5, Fat 2, SaturatedFat 0.3, Sodium 2447.5, Carbohydrate 24.1, Fiber 2, Sugar 18.9, Protein 2.5

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