Cucumber Pasta Salad Recipes

KIM'S SUMMER CUCUMBER PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
• Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

CUCUMBER PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water; drain well and transfer to a large bowl. Stir in cucumber, tomatoes, onion and dill.
• Whisk mayonnaise, vinegar, sugar, salt and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate for at least 30 minutes or up to 8 hours.

CUCUMBER PASTA SALAD

Steps:

• Begin by cooking your pasta according to the package directions. Drain, rinse, and then place into a large bowl.
• Drizzle with the olive oil and then add in the cucumbers and onion.
• In a separate bowl, whisk together the apple cider vinegar, water, sugar, yellow mustard, parsley, salt, pepper, and garlic salt. Pour over the pasta and mix well to combine.
• Refrigerate for at least 3-4 hours (or overnight) before serving.

CUCUMBER PASTA SALAD

Steps:

• Boil the noodles according to package instructions. Drain and rinse under cold water.
• While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
• In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
• Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.

COOL CUCUMBER PASTA

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.

CUCUMBER CILANTRO PASTA SALAD

Steps:

• Cook pasta, drain.
• Combine lime juice, cilantro, sugar, salt and pepper in small bowl.
• In a large bowl, combine pasta and vegetables.
• Toss gently with lime dressing.

CUCUMBER PASTA SALAD

Steps:

• Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
• Dice cucumbers into small cubes and cut onions.
• Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.

AVOCADO CUCUMBER PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
• Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
• Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

CUCUMBER PASTA SALAD

Steps:

• Peel the cucumbers. Quarter, then slice the cucumber (remove seeds first, if you wish -- I always do).
• Cook pasta according to package directions. Drain and rinse with cold water.
• Combine the cucumbers, pasta, and slaw dressing. Add the green onion and garlic salt, if desired. Toss to combine.
• Allow to chill for atleast an hour for flavors to come together.
• Enjoy!