Cucumber Onion Dip Recipes
CUCUMBER ONION DIP
Family members request this fast and flavorful dip often. It tastes great with any type of chip or cracker. or on tomatoes
Provided by Hooked59
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and DIP!
Nutrition Facts : Calories 77.6, Fat 7.4, SaturatedFat 4.3, Cholesterol 21.4, Sodium 97.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 1.5
GARLIC CUCUMBER DIP
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.
Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
CUCUMBER ONION DIP
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Provided by Brenda Brown
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Chop cucumbers and onion so they will puree' well in a blender or food processor.
- 2. When 1st step is done,remove and put into a screen sieve.Get as much moister out as possible by stirring, then let sit for a few more to see if any more liquid drips out.
- 3. Mix mayo and sour cream with cucumber mixture. At this point taste and add salt if desired.Keep in fridge up to 1 week.(If it lasts that long.)
DELICIOUS CUCUMBER DIP
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Provided by nicsea83
Categories Low Protein
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumber, then cut down the center lengthwise. Use a spoon and spoon out all of the seeds. Wipe the cucumbers with a paper towel to dry more.
- Chop cucumbers in fine cubes. Leave the cucumber cubes on a paper towel for about an hour to dry more.
- Then mix all ingredients together, it says you can use mayo or miracle whip but I've only ever used mayo.
- Serve with any type of cracker.
Nutrition Facts : Calories 276.3, Fat 24.8, SaturatedFat 13.2, Cholesterol 66.2, Sodium 274.8, Carbohydrate 10.1, Fiber 0.7, Sugar 3.4, Protein 5.2
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