Cucumber Mold Recipes

CUCUMBER MOLD SALAD

Steps:

• After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
• Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
• Beat cream cheese until fluffy, add remaining ingredients, beat well.
• Pour into a jello mold and chill 3-4 hours or overnight.

COOL CUCUMBER SALAD

Steps:

• Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

CUCUMBER PINEAPPLE MOLD

Steps:

• Drain pineapple, reserving liquid. Dissolve lime gelatin in boiling water; add 3 Tblsp. reserved pineapple liquid and cold water. Chill until thick,but not set. Pour 1/2 cup gelatin mixture into lightly oiled 6 1/2 cup ring mold; arrange cucumber slices (slightly overlapping) in gelatin. Top with rest of gelatin. Chill until almost set. Mix together unflavored gelatin and 1/2 cup water in pan; stir over low heat until dissolved. Add enough cold water to remaining reserved pineapple liquid to measure 1/3 cup; stir into gelatin. Gradually add gelatin mixture to combined cream cheese and mayonnaise, mixing until well blended. Chill until thickened but not set; fold in cucumber and pineapple. Pour over molded layer and chill until firm. Unmold.

CUCUMBER MOLD

Steps:

• 1. Dissolve gelatin in boiling water. 2. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. 3. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.

FROSTY CHRISTMAS CUCUMBER MOLD

Steps:

• 1. Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.

MOLDED CUCUMBER SALAD

Steps:

• Combine cucumber, salt, pimiento, and lemon juice.
• Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
• Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
• Chill until firm.
• Arrange salad greens on chilled plates and unmold salads on top.

MOLDED CUCUMBER SALAD

Steps:

• Dissolve the lime Jell-O in the hot water and let cool for about an hour before preceding with the rest of the recipe.
• When the gelatin mixture has cooled, add the rest of the ingredients and blend well.
• Pour into a mold or 8 inch X 8 inch dish and place in refrigerator until firm.