Cucumber Mint Lime Gimlet Recipes

CUCUMBER MINT GIMLET

Cucumber Mint Gimlet image

This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead

Provided by momaphet

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces cucumber gin (see below)
1 ounce fresh lime juice
1/2 ounce mint simple syrup (see below)
fresh mint sprig (to garnish)

Steps:

Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
.
Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

CUCUMBER GIMLET (GIN)

Cucumber Gimlet (Gin) image

Make and share this Cucumber Gimlet (Gin) recipe from Food.com.

Provided by januarybride

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 ounces Tanqueray London Dry Gin
1 ounce tonic water
3/4 ounce simple syrup
3/4 ounce lime juice
3 slices English cucumbers
1 slice cucumber, peel

Steps:

Place cucumber wheels at the bottom of a Collins glass.
Add Tanqueray London Dry Gin, simple syrup and lime juice.
Add ice and top with tonic.
Garnish with a cucumber peel.

Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1

CUCUMBER MINT GIMLET

Cucumber Mint Gimlet image

Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
2 1/4 cups fresh lime juice (or 1 oz.)
1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
Cucumber peels, for garnish
Fresh mint sprigs, for garnish
Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Steps:

In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.

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