Cucumber Mint Iced Tea Recipes

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CUCUMBER-MINT ICED TEA



Cucumber-Mint Iced Tea image

Make and share this Cucumber-Mint Iced Tea recipe from Food.com.

Provided by Food Network Kitchen

Categories     Beverages

Time 15m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 4

4 green tea bags
1 cup lightly-packed mint leaf, plus 12 sprigs for garnish
1 cucumber, unpeeled, cut into 1/8-inch slices
1/4 cup honey

Steps:

  • Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
  • Meanwhile, combine the honey and 1/4 cup hot water in a measuring cup and stir until the honey is dissolved.
  • Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
  • To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 2.9, Carbohydrate 14.1, Fiber 0.6, Sugar 12.4, Protein 0.5

THREE-HERB ICED TEA



Three-Herb Iced Tea image

This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.

Provided by Melissa Clark

Categories     easy, non-alcoholic drinks

Time 10m

Yield 2 servings

Number Of Ingredients 3

8 sprigs fresh mint
4 large leaves fresh basil
Chamomile syrup, to taste (see recipe)

Steps:

  • Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.

MINT ICED TEA



Mint Iced Tea image

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

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