Cucumber Martini Recipes
BEST CUCUMBER MARTINI
This cucumber martini is a crisp, cool take on the classic cocktail, featuring the refreshing scent of this hydrating vegetable.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the vodka, vermouth and St Germain and fill the shaker with ice. Shake for 15 seconds until cold.
- Strain the drink into a martini glass. Garnish with cucumber slices.
Nutrition Facts : Calories 178 calories, Sugar 0.6 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg
CUCUMBER MARTINI
Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.
Provided by Mary Close
Categories Beverages
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
- Garnish with thin cucumber slices.
Nutrition Facts : Calories 154, Fat 0.1, Sodium 2.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
CUCUMBER MARTINI
Steps:
- Gather the ingredients.
- Put the thick cucumber slices in a cocktail shaker. Use a muddler or a wooden spoon to muddle , or crush, the cucumber slices a bit to bring out more of their flavor.
- Pour in the vodka and the dry vermouth .
- Swirl just a bit to combine, then add the ice.
- Put the top on the cocktail shaker and shake vigorously for at least 30 seconds. (It's important that you shake for this length of time.) This not only mixes the ingredients but also melts some of the ice into the cocktail to soften its edges and blend the flavors.
- Strain the mixture into a martini glass.
- Garnish with thin slices of fresh cucumber and serve.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail, UnsaturatedFat 0 g
CUCUMBER MARTINIS
Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini
Provided by Jennifer Joyce
Categories Drink
Time 5m
Yield Makes 2
Number Of Ingredients 5
Steps:
- Chill two martini glasses. Put all the ingredients in a cocktail shaker or jug (except the cucumber ribbons), along with a handful of ice. Shake or mix well to combine, then strain the liquid into the glasses. Garnish with the cucumber ribbons, bunched up and threaded onto a cocktail stick.
Nutrition Facts : Calories 282 calories, Carbohydrate 2 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein
CUCUMBER MARTINI
Categories Gin Alcoholic Cocktail Party Low Fat Low Cal Oscars Cocktail Martini Cucumber Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
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