Cucumber Logs Filled With Black And Gold Hummus Recipes
CUCUMBER LOGS FILLED WITH BLACK AND GOLD HUMMUS
Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 12 cucumber logs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut off the ends of the cucumbers. Cut each cucumber crosswise into 6 rounds and turn the pieces so they're flat. Gently scoop out some of the flesh from the top of each cucumber round, making a cup.
- In a food processor or blender, make the hummus by combining the chickpeas, oil, water, lemon juice and salt. Puree, adding more water if needed for creaminess. Stir in black olives. Spoon the mix into the hollowed out part of each cucumber round. Arrange on a serving tray. Enjoy!
- Note:.
- You may make the hummus up to a week in advance.
Nutrition Facts : Calories 128.7, Fat 3.8, SaturatedFat 0.5, Sodium 642.9, Carbohydrate 20.9, Fiber 3.8, Sugar 2, Protein 4.3
EASY PEASY HUMMUS
Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert spoonfull of the puree before blending. Couldn't be easier? Enjoy.
Provided by Stewart Roxburgh
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Served with warmed Pita bread.
- This is the easiest and the tastiest starter you could ever make.
- Put all of the ingredients into a blender and pulse for 20 seconds.
- Scoop into a small bowl and put into the fridge until ready to serve.
Nutrition Facts : Calories 87.7, Fat 0.8, SaturatedFat 0.1, Sodium 212.3, Carbohydrate 16.8, Fiber 3.2, Protein 3.6
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