Cucumber Lemon Gin Recipes
LEMON CUCUMBER COCKTAIL
This cocktail is fresh and light, which means it's perfect for a party on the beach or a gathering in the garden
Provided by Lee Brian Schrager
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the club soda, gin, and lemon juice.
- Place a slice of lemon and cucumber in each of 12 glasses. Add about a cup of crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
Nutrition Facts : ServingSize 1 cocktail, Calories 48 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
CUCUMBER-LEMON GIN
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.
CUCUMBER LEMONADE GIN PUNCH
Provided by Alton Brown
Categories beverage
Time 1h25m
Yield 16 (4-ounce) servings
Number Of Ingredients 6
Steps:
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
CUCUMBER LEMONADE GIN PUNCH
Cucumber Lemonade Gin Punch (or the CLGP, as I like to call it) is one of my favorite summer cocktails. On a warm day out on the porch, I just can't imagine anything better. And because the cucumber lemonade is assembled before adding the gin, the base can be served without the booze for anyone not imbibing. The cucumbers become a sort of fresh pickle in the lemonade and should be devoured, not discarded. It should go without saying that this delicious punch should be enjoyed responsibly. This recipe first appeared on altonbrown.com.
Provided by Level Agency
Categories Drinks
Time 1h10m
Number Of Ingredients 6
Steps:
- Juice the lemons into a large pot. Throw the rinds in there, too.
- Add the sugar to the pot and muddle with the lemon rinds and juice for 2 to 3 minutes.
- Add the water and stirThe flavors of cucumber and lemon are delicate, so you don't want to boil the syrup. until the sugar has dissolved.
- Strain into a 3-quart pitcher and add the cucumber. Steep for 1 hour.
- For punch: Add 24 fluid ounces of gin and stir to combine. Serve over ice.
- For a single cocktail: Place 4 to 5 ice cubes in a rocks glass. Add 1 1/2 fluid ounces of gin and 2 1/2 fluid ounces of lemonade. Stir to combine and serve immediately.
LEMON-CUCUMBER COCKTAIL
Provided by Sandra Lee
Time 10m
Yield 12 drinks
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the club soda, gin and lemon juice.
- Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
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- In the bottom of a cocktail shaker, add the cucumber slices, basil leaves, and sugar cube. Muddle until combined, and the sugar begins to dissolve in the liquid.
- Add in the gin and freshly squeezed juice of the lemon. Add a handful of ice to the shaker, cover, and mix thoroughly. Shake about twenty seconds, until the metal outside of the shaker in very cold.
- Garnish a high ball glass with thinly sliced cucumber strips, and add a handful of ice. Strain the drink from the shaker over the ice. Then top with the soda water and additional ice as needed.
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- Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with kaffir lime leaves, sugar, and 2 lemon slices in a cocktail shaker. Add gin and lime juice and fill shaker with ice. Cover and shake until outside of shaker is frosty, about 20 seconds.
- Strain into 2 ice-filled Collins glasses. Top off each with club soda. Gently stir to combine; garnish each with 2 reserved cucumber ribbons and remaining lemon slices.
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4.9/5 (10)Total Time 45 minsCategory DessertCalories 325 per serving
- Preheat the oven to 170C/325F. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round cake tin.
- Wash and leave the skin on the cucumber and de-seed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. Cut into chunks and puree until smooth. Stir in the lemon juice.
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- Roughly chop 2 cucumbers with the skin on. Add to a blender and top with basil and mint leaves. Blitz for 1-2 minutes until liquified.
- Pour cucumber herb mixture into a sieve over a large measuring cup. Use a spatula to stir and press the cucumber juice through the sieve. Discard pulp. Store cucumber juice in a bottle in the fridge until ready to use.
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- Using a reamer, juicer or press, squeeze out 1 cup of fresh juice from the lemons and limes. Aim for 1/2 cup of each.
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- Add gin, lime juice, simple syrup, lime bitters and ice. Shake for 30-45 seconds until well combined.
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- Combine the gin and sliced cucumber in a mason jar and shake. Refrigerate and use after 24 hours. (See note.)
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