Cucumber Ketchup Recipes

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CUCUMBER KETCHUP



Cucumber Ketchup image

Make and share this Cucumber Ketchup recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 50m

Yield 1 quart, about

Number Of Ingredients 9

1 quart ripe cucumber, seeded, soft middle removed
1/2 red pepper, chopped
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped onion
2 cups vinegar
1/2 teaspoon salt
1/2 teaspoon clove
1/8 teaspoon black pepper

Steps:

  • Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.
  • Cook slowly, stirring frequently, until tender, about 20-30 minutes.
  • Add remaining ingredients. Cook slowly, stirring frequently, until thick.
  • Serve with burgers, as a relish with meats, etc.
  • The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.

Nutrition Facts : Calories 978.4, Fat 1, SaturatedFat 0.3, Sodium 1187.3, Carbohydrate 228.7, Fiber 5.5, Sugar 212.9, Protein 4.2

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