Cucumber Hors Doeuvres Recipes
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
CUCUMBER SANDWICH APPETIZERS
This makes a great midnight snack, too!
Provided by Kamra Raleigh
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
- Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g
STUFFED CUCUMBER BITES
This is an easy appetizer which tastes great!
Provided by Joe Boyle
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Peel and slice cucumbers to 3/4 thick.
- With a melon baller, cut out center portion of the cucumber.
- Mix the cream cheese, mayo, hidden valley ranch mix, and salt in a bowl.
- Place in a pastry bag with a rosette pipette end.
- Pipe cucumber slice with cream cheese to 1/2 inch above cucumber.
- Stand a halved grape tomato in the cream cheese.
- Sprinkle with chives, fresh dill weed, or parsley to garnish.
Nutrition Facts : Calories 63 kcal, ServingSize 1 serving
HERBED CREAM CHEESE CUCUMBER ROUNDS
Categories No-Cook Cocktail Party Quick & Easy Cream Cheese Mint Cucumber Radish Chive Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
- Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
- *Available at Asian markets and cookware shops.
CUCUMBER SHRIMP HORS D'OEUVRES
Make and share this Cucumber Shrimp Hors D'oeuvres recipe from Food.com.
Provided by Stacy Gregory
Categories < 15 Mins
Time 10m
Yield 20-30 hor d'oeuvers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash cucumbers (peeling is optional).
- Slice in 3/4 inch thick slices.
- Using a melon baller scoop out center careful not to go all the way through.
- Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
- Mix into a slightly lumpy mixture.
- Add remaining ingredients.
- Mix just until smooth.
- Spoon about 1 to 1 1/2 T of mixture in each cucumber.
- Garnish top with remaining shrimp.
Nutrition Facts : Calories 149.2, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 94.4, Carbohydrate 7.8, Fiber 0.9, Sugar 2.9, Protein 3.6
CUCUMBER HORS D'OEUVRES
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.
Provided by Satisfied Kris
Categories < 30 Mins
Time 20m
Yield 60 Hors D'oeuvres
Number Of Ingredients 5
Steps:
- Mix salad dressing and cream cheese.
- Spread onto bread.
- Peel and slice cucumber (@1/8inch thick).
- If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
- Sprinkle with Dill.
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5/5 (3)Estimated Reading Time 2 minsCategory AppetizerTotal Time 10 mins
- Spread a generous amount of Boursin® Garlic & Fine Herbs Cheese on top of each cucumber slice.
- Place a thin sliver of smoked salmon on top of cheese. If you'd like to serve it as pictured, wrap it around the bottom of a toothpick and carefully slide off.
EASY CUCUMBER APPETIZER - BLESSED BEYOND CRAZY
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Reviews 4Estimated Reading Time 4 minsServings 20-30
- Using a vegetable peeler, alternate shaving strips down the entire length of the cucumber while leaving strips of the cucumber peel intact.
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From cookingontheweekends.com
5/5 (4)Total Time 1 hrCategory Appetizers And Hors D'oeuvresCalories 79 per serving
- To prepare the cucumbers, slice each one into approximately 18 slices -- about 1/4 to 1/2-inches wide -- and place them flat on a cutting surface. Using a 1-3/4-inch round cutter, cut the skin off each cucumber slice.
- Then, using a 1-inch round cutter, cut a hole in the middle of each slice to remove the seeds and create a space for the dill mixture later.
- Wrap the prepared cucumbers in plastic wrap and refrigerate them until you are ready to assemble the canapés. Cover a baking sheet with parchment paper and set aside. Remove 4 sprigs of dill and set them aside in the refrigerator for the garnish.
- To make the dill spread, use a food processor to blend the cheese with the butter, mustard, lemon juice, and the remaining dill. Blend until the dill is very finely chopped and the mixture is very smooth. Season generously to taste with salt and cayenne pepper. Blend the mixture one last time to be sure all of the ingredients are incorporated.
SHRIMP ON CUCUMBER HORS D’OEUVRES | RICARDO
From ricardocuisine.com
5/5 (55)Total Time 20 minsCategory AppetizersCalories 65 per serving
- Top each cucumber slice with about 5 ml (1 teaspoon) of the shrimp mixture and place in a serving dish. Sprinkle with the herbs.
ANCHOVY HORS DOEUVRES WITH MARINATED ROASTED …
From happyfoodstube.com
Reviews 10Category Appetizer, Party Food, SnackCuisine AmericanTotal Time 10 mins
- First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown.
- Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.
- Baguette slice + Thin layer of Mayonnaise + 1 cucumber slice + Roasted peppers + ½ -1 Tiny anchovy.
TUNA SALAD CUCUMBER CUPS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (5)Total Time 15 minsCategory Appetizer, SnackCalories 27 per serving
- A mellon baller totally comes in handy here so, if you haven't invested in one yet, totally pick one up!
- Combine tuna with your choice of mayo, yellow mustard, greek yogurt, or mashed avocado (or a combination of your favorites!), along with veggies, salt, pepper, garlic powder and onion powder. If you have a go-to tuna salad recipe as well, feel free to use it here!
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Servings 60Estimated Reading Time 9 minsCategory APPETIZERS, FISH & SHELLFISHTotal Time 30 mins
- Cut each cucumber segment in half on the diagonal. Using a melon baller or small spoon, make a small cavity by scooping out and discarding seeds from each piece. Cover with plastic wrap and refrigerate until needed.
- Combine the crab, mango, lime juice, oil and half the peanuts in a small bowl. Season to taste with salt and pepper.
- Season each cucumber cavity with salt and pepper and fill with crab-mango mixture, compressing to hold the mixture together. (Cover and refrigerate if not using right away.)
- Garnish each hors d'oeuvre with chopped mint and a cilantro leaf and sprinkle the remaining peanuts on top. Serve immediately.
EASY WATERMELON HORS D'OEUVRES | SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 40 minsCategory AppetizerCalories 95 per serving
- For the Prosciutto Rounds: Cut watermelon rounds and place on to serving plate. Take a slice of prosciutto and fold in half lengthwise. Starting from one short end, roll up loosely. Using a sharp knife, cut off the bottom 1/3 of the roll. Loose the top and fold a few layers outward. Place on top of your watermelon round and secure together with a skewer. Garnish with mint leaves and chopped pistachios.
- For the Cut-out Spoons: Fill each spoon with a squeeze of lime juice. Place a shape cut-out in to the spoon. Top the watermelon with a half-slice of jalapeno. Garnish with a mint leaf and a quarter-slice of lime.
- For the Watermelon Wedges: Cut watermelon wedges and place on serving plate. Top with crumbled goat cheese and chopped basil leaves. Just before serving, garnish with balsamic glaze.
- For the Watermelon Skewers: Cut blocks of cucumber, feta and watermelon and trim up to be all the same size. Gently and slowly place a hole through the centre of the feta, before stacking up and skewering, to avoid breaking the feta. Place a stack together, placing watercress leaves between the layers, then run a skewer through it all. Place on serving plate and garnish with chopped pistachios.
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