Cucumber Ginger Fizz Recipe 445

CUCUMBER-GINGER FIZZES

Cucumber-Ginger Fizzes image

To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

1 1/2 cups vodka
2 English cucumbers; 1 peeled and coarsely chopped, 1 left whole
1 lime, cut into 8 wedges
2 bottles (750 mL each) sparkling water
1/2 to 1 cup Ginger Simple Syrup

Steps:

Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.

CUCUMBER GINGER FIZZ RECIPE - (4.4/5)

Cucumber Ginger Fizz Recipe - (4.4/5) image

Provided by Cmplxhmn

Number Of Ingredients 4

Ingredients

2 to 3 ounces cucumber-infused vodka
4 ounces ginger ale or club soda
1 fresh lime wedge
3 cucumber slices

Steps:

In a tall glass, squeeze a wedge of lime, and then muddle with a few slices of cucumber. Then, combine 2 to 3 ounces vodka with ginger ale (and club soda if you prefer your drinks on the drier side), and stir with ice.

CUCUMBER AND GINGER FIZZ

Cucumber and Ginger Fizz image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

5 slices English cucumber
4 fresh mint leaves
1 slice fresh ginger
1/4 cup cucumber juice
2 tablespoons lime juice
Chilled ginger beer, for topping

Steps:

In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
Transfer immediately to a tall glass and top with the ginger beer. Serve.

GINGER-SPICED CUCUMBERS

Ginger-Spiced Cucumbers image

A spicy Asian cool-weather side dish to enhance any meal.

Provided by Christiane Potts

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

Steps:

In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g

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