Cucumber Gin Gimlet Recipes

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CUCUMBER GIMLET RECIPE



Cucumber Gimlet Recipe image

A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of crisp and sweet, without being overly sweet.

Provided by Elaine Benoit

Categories     Cocktail

Time 7m

Number Of Ingredients 5

4 ounces gin
2 ounces lime juice ((freshly squeezed))
1 1/4 ounces simple syrup
1 ounce cucumber juice ((from 1.5 inches of cucumber))
4, 2 thin lengthwise slices of cucumber, 2 inches long

Steps:

  • Start with the cucumber juice. Cut a 1.5 inch piece of cucumber and dice it.
  • Place the fine mesh strainer in a 2 cup measuring glass and add the diced cucumber.
  • Take a spoon and with the back of it, squish the cucumber against the strainer until you get enough juice (1 ounce).
  • Add ice to the cocktail shaker so it's halfway full.
  • Add gin, lime juice, simple syrup and cucumber juice.
  • Cap shaker and shake for 15 seconds. Add ice to the double old fashioned glass if you're going to use one and strain and divide the liquid between the two glasses.
  • Add 2 slices of cucumber to each glass for garnish.
  • Sip
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 1 cocktail, Calories 186 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 13 g

CUCUMBER GIMLET (GIN)



Cucumber Gimlet (Gin) image

Make and share this Cucumber Gimlet (Gin) recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/4 ounces Tanqueray London Dry Gin
1 ounce tonic water
3/4 ounce simple syrup
3/4 ounce lime juice
3 slices English cucumbers
1 slice cucumber, peel

Steps:

  • Place cucumber wheels at the bottom of a Collins glass.
  • Add Tanqueray London Dry Gin, simple syrup and lime juice.
  • Add ice and top with tonic.
  • Garnish with a cucumber peel.

Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1

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