Cucumber Gin And Tonic Recipes

CUCUMBER-THYME GIN AND TONIC

Cucumber-Thyme Gin and Tonic image

Provided by Food Network

Time 10m

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 ounces gin
2 ounces Cucumber-Thyme Juice, recipe follows
2 sprigs fresh thyme
4 ounces tonic
1 slice cucumber, for garnish
1 tablespoon fresh thyme leaves
1 English cucumber, coarsely chopped

Steps:

Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

CUCUMBER GIN AND TONIC

Cucumber Gin and Tonic image

I'm obsessed with cucumbers right now - they're really refreshing when it's so hot outside. I decided to try them in a gin and tonic, and it turned out really well.

Provided by mplsgirl

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces gin
tonic water
3 -4 ice cubes
3 -4 slices cucumbers

Steps:

Add the ice to a cocktail glass.
Add cucumber slices.
Add gin.
Fill glass with tonic water.

Nutrition Facts : Calories 154.4, Sodium 3, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 0.2

CUCUMBER-MINT GIN AND TONIC

Cucumber-Mint Gin and Tonic image

Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish

Steps:

Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

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