Cucumber Feta Salsa Recipes

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FETA CUCUMBER SALAD



Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

CUCUMBER-FETA SALSA WITH PITA CHIPS



Cucumber-Feta Salsa With Pita Chips image

Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.

Provided by l_bodwell

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

3 (8 inch) pita bread, split in half
cooking spray
1/4 teaspoon salt
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 1/2 cups cubed seeded peeled cucumbers
1 cup finely chopped red onion
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
8 lemon wedges

Steps:

  • Preheat oven to 350°F.
  • To prepare pita chips, cut each pita half into 8 wedges.
  • Arragne wedges in a single layer on a baking sheet coated with cooking spray.
  • Lightly coat pita wedges with cooking spray; sprinkle with salt.
  • Bake at 350 degrees for 10 minutes or until crisp.
  • To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
  • Add cucumber, onion, mint, and dill.
  • Serve salsa with pita chips and lemon wedges.

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